Stop sacrificing output or control. This 60-inch commercial range pairs six 30,000 BTU lift-off open burners with a 24-inch raised griddle and two standard ovens to deliver continuous high-heat performance across multiple cooking stations. Operators gain consistent heat, easy maintenance, and integrated safety features in a stainless steel package built for daily use in institutional and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or shut off LP supply and allow unit to cool completely. Remove grates and scrape debris from burners and griddle using a plastic scraper. Clean griddle with warm water and a mild degreaser; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner, rinse, and polish. Clean oven interiors with manufacturer-approved cleaner; remove racks and wash in warm, soapy water. Inspect seals and vents; clear grease from backriser and hi-shelf to reduce fire risk.#@@#Additional Info#@#The Royal Range RR-6RG24-LP 60" liquid propane range offers 290,000 BTU with six 30,000 BTU burners, a 24" griddle, two ovens, manual controls, stainless steel front, 11" hi-shelf, safety valve, and CSA-Sanitation certification.#@@#General Info#@#Description #@#
Stop sacrificing output or control. This 60-inch commercial range pairs six 30,000 BTU lift-off open burners with a 24-inch raised griddle and two standard ovens to deliver continuous high-heat performance across multiple cooking stations. Operators gain consistent heat, easy maintenance, and integrated safety features in a stainless steel package built for daily use in institutional and high-volume kitchens.
#@@# Open Burners#@#
Six open burners deliver 30,000 BTU each for rapid boil and sear cycles that keep service times steady during peak periods. Cast iron 12-inch x 12-inch grates provide stable support for heavy pots and resist warpage under repeated thermal stress.
#@@# Griddle Plate#@#
A 24-inch raised griddle uses a 3/4-inch thick plate to ensure fast thermal transfer and uniform surface temperature across the entire cooking zone. Chefs obtain reliable browning and reduced cold spots, which lowers scrap and improves portion consistency.
#@@# Oven Capacity#@#
Two standard ovens supply separate controlled baking and roasting zones to handle simultaneous menu items without flavor crossover. Manual controls let staff set distinct temperatures for flexible staging and batch scheduling.
#@@# Safety Controls#@#
The unit includes a safety valve system that cuts fuel flow if a flame extinguishes, protecting staff and property during heavy use. Manual valve access simplifies routine checks and aligns with required kitchen safety protocols.
#@@# Serviceability#@#
Lift-off burner heads and removable components allow rapid field maintenance and daily cleaning without specialized tools. Technicians and in-house staff complete common service tasks quickly, minimizing downtime.
#@@# Construction Finish#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and simplify sanitation workflows in regulated environments. Built in the USA, the range meets CSA and CSA Sanitation listings to support inspection and compliance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean the 0.75" griddle plate after each shift with a stainless scraper, then apply cooking oil when cool to prevent rust. Degrease oven interiors monthly with a high-temperature alkaline cleaner and rinse. Check gas valves and safety valve for leaks with a soapy solution before service. Verify door gaskets and hinges quarterly; replace worn seals for temperature stability.
