Built for sustained service in busy kitchens, this 60-inch natural gas range delivers 285,000 BTU of combined cooking power while maintaining precise manual control across multiple cooking surfaces. Chefs benefit from consistent heat provided by six lift-off open burners and a heavy 24-inch griddle with a 0.75-inch thick plate, enabling simultaneous high-volume production without sacrificing temperature stability. Stainless steel exterior components and dual ovens ensure a durable, organized workflow in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and wipe burners with mild detergent; rinse and dry. Scrape griddle with a flat scraper, degrease, rinse, and season per manufacturer. Clean oven interiors with commercial oven cleaner; ventilate. Vacuum condenser coils and wipe stainless exterior with non-abrasive cleaner. Inspect seals and safety valves regularly. Document cleaning schedule to reduce contamination, fires, energy use, and breakdowns.#@@#Additional Info#@#Royal Range RR-6RG24-C-NG is a 60" natural gas range with 285,000 BTU, six 30,000 BTU burners, a 24" griddle, convection oven, standard oven, stainless steel front, manual controls, safety valve, 11" deep shelf, cCSAus, CSA Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for sustained service in busy kitchens, this 60-inch natural gas range delivers 285,000 BTU of combined cooking power while maintaining precise manual control across multiple cooking surfaces. Chefs benefit from consistent heat provided by six lift-off open burners and a heavy 24-inch griddle with a 0.75-inch thick plate, enabling simultaneous high-volume production without sacrificing temperature stability. Stainless steel exterior components and dual ovens ensure a durable, organized workflow in institutional and commercial settings.
#@@# Top Cooking Capacity#@#
Six open burners produce rapid, recoverable heat for high-demand sautéing, boiling, and pan work, with each burner rated at 30,000 BTU. Operators can run multiple large pots and pans concurrently, significantly reducing cook time during peak service.
#@@# Heavy Griddle Surface#@#
A 24-inch raised griddle utilizes a 0.75-inch thick plate to maintain even heat and resist warping under continuous use. Grill and broil tasks achieve uniform contact and searing across the plate, enhancing consistency for eggs, sandwiches, and proteins.
#@@# Dual Oven Versatility#@#
The unit features one convection oven and one standard oven to handle baking, roasting, and holding simultaneously. Staff can program production schedules that separate delicate baking from high-heat roasting, increasing throughput and menu flexibility.
#@@# Robust Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf provide corrosion resistance and simplify cleaning in foodservice environments. Engineers designed the frame and components for frequent sanitation cycles and long service life.
#@@# Safety and Certification#@#
The range includes a safety valve and meets CSA and CSA-Sanitation standards, ensuring compliance with commercial kitchen codes. Facilities managers receive documented safety features and third-party verification for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame patterns and prevent hot spots. Clean the 3/4" griddle plate after each service cycle with a scraper while warm, then apply food-safe oil to season. Drain and clean oven cavities monthly; soak racks in warm, soapy water before reinstalling. Verify door seals and gas connections quarterly; tighten fittings and replace worn seals.
