Built to power busy kitchens, this 60-inch liquid propane range is designed for continuous service without compromise. Operators benefit from six high-output open burners, a 24-inch griddle, and dual ovens, allowing for the efficient operation of multiple stations simultaneously. The equipment delivers a total of 285,000 BTU of heat, features rugged stainless steel construction, and includes straightforward manual controls for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Remove grates and griddle plate; scrub cast iron with a non-abrasive brush and warm, soapy water, rinse and dry. Wipe stainless surfaces with mild detergent; avoid chlorinated cleaners. Clean oven interiors with manufacturer-approved degreaser and a soft scraper. Vacuum condenser coils and clear backriser vents of debris. Inspect gas fittings and seals; tighten or replace as needed. Document each cleaning to meet CSA sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RR-6G24-C-LP is a 60" stainless steel gas range with six 30,000 BTU burners, a 24" griddle, one convection oven, one standard oven, manual controls, 285,000 BTU total, CSA certified, made in USA, 1,160 pounds.#@@#General Info#@#Description #@#
Built to power busy kitchens, this 60-inch liquid propane range is designed for continuous service without compromise. Operators benefit from six high-output open burners, a 24-inch griddle, and dual ovens, allowing for the efficient operation of multiple stations simultaneously. The equipment delivers a total of 285,000 BTU of heat, features rugged stainless steel construction, and includes straightforward manual controls for reliable daily use.
#@@# Six High Burners#@#
Six open burners provide 30,000 BTU each for rapid boil-off and quick pan recovery, enabling high-volume cooking across various pots and pans. Chefs can maintain consistent heat even under heavy loads, while lift-off heads make cleaning and maintenance straightforward.
#@@# Griddle Surface#@#
The 24-inch griddle comes with a 3/4-inch thick grill plate that retains heat and resists warping during continuous use, ensuring even searing and predictable cooking times. Staff benefit from a broad, flat cooking area that speeds up breakfast and sandwich preparation without compromising surface stability.
#@@# Dual Oven Configuration#@#
This range features one convection oven paired with a standard oven, providing flexible baking, roasting, and holding capabilities during peak periods. Teams can adjust load placement based on oven type to optimize throughput and ensure consistent results across various menu items.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and endure rigorous cleaning cycles typical in institutional kitchens. Maintenance crews appreciate surfaces that withstand heavy use while maintaining a professional appearance over time.
#@@# Safety Valve System#@#
Integrated safety valves, along with cCSAus and CSA sanitation compliance, minimize operational risks and meet regulatory standards for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean with a nonabrasive pad while surfaces are warm but not hot. Lubricate valve stems quarterly and test safety valves per CSA guidelines. Adjust pilot assemblies monthly and verify manual controls operate smoothly. Drain and clean oven crumb trays weekly. Level the range and tighten leg fasteners during quarterly checks. Schedule professional gas pressure and leak inspections annually.
