Stop sacrificing throughput for control. This 72-inch commercial gas range combines concentrated heat with heavy-duty cooking surfaces, ensuring continuous service in busy kitchens while delivering consistent results across multiple stations. Designed for professional operators, it provides a total output of 260,000 BTU and robust construction to support complex menus and extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, burners, and griddle plate. Scrape grease from griddle while warm with a metal spatula, then apply a mild degreaser and rinse with hot water. Wipe burner heads and ports with a soft brush; clear blockages. Clean oven interiors with approved cleaner, rinse, and dry. Vacuum condenser and vents on backriser. Inspect seals and safety valve for wear.#@@#Additional Info#@#The Royal Range RR-4G48-CC-LP is a 72" liquid propane range with 260,000 BTU, four 30,000 BTU burners, a 48" griddle, two convection ovens, and a stainless steel design, weighing 1,380 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch commercial gas range combines concentrated heat with heavy-duty cooking surfaces, ensuring continuous service in busy kitchens while delivering consistent results across multiple stations. Designed for professional operators, it provides a total output of 260,000 BTU and robust construction to support complex menus and extended shifts.
#@@# Top Burners#@#
Four lift-off open burners deliver 30,000 BTU each, offering immediate high-heat response for searing, boiling, and rapid pan work. Operators benefit from precise manual control and simplified maintenance through removable burner heads that expedite cleaning cycles.
#@@# Griddle Surface#@#
A 48-inch griddle features a 3/4-inch thick grill plate that retains heat and minimizes temperature fluctuations during continuous use. Chefs achieve uniform contact cooking for proteins and grilled items while reducing cold spots that require compensation with added time.
#@@# Oven Capacity#@#
Two convection ovens enhance holding and production flexibility with forced-air circulation for even cooking across racks. Kitchen staff can roast, bake, or finish items simultaneously, reducing staging time and improving throughput during peak periods.
#@@# Construction Durability#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and simplify sanitation routines. The welded exterior and heavy-gauge components lower replacement frequency and maintain serviceability in demanding environments.
#@@# Safety Controls#@#
A safety valve and cast iron 12-inch by 12-inch grates ensure secure operation and stable pan placement under high thermal load. Facility managers can expect predictable performance with built-in safeguards that meet commercial safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame height and heat output. Clean the 3/4" griddle plate after each shift with a scraper, then apply food-grade oil when cool to prevent rust. Degrease stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Verify safety valve operation monthly and test manual controls for smooth response. Schedule yearly CSA sanitation inspection and calibrate oven thermostats quarterly.
