Stop sacrificing throughput for control. This 72-inch commercial gas range combines a 48-inch griddle and four high-output burners to support continuous service without compromising heat management or consistency. Operators gain a compact footprint that delivers 265,000 BTU of combined power and service-ready components specified for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Scrape griddle residue with a stainless-safe scraper, then wash with warm water and mild detergent; rinse and dry. Remove burners and grates, soak in degreaser, scrub with a nylon brush, rinse, and air dry. Vacuum condenser and backriser vent monthly to prevent grease buildup. Inspect seals and valves for wear; replace damaged parts to avoid leaks. Regular cleaning cuts bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RR-4G48-C-LP 72" four-burner liquid propane range delivers 265,000 BTU with four 30,000 BTU burners, a 48" griddle, manual controls, one convection oven, one standard oven, stainless steel front and sides, CSA-certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch commercial gas range combines a 48-inch griddle and four high-output burners to support continuous service without compromising heat management or consistency. Operators gain a compact footprint that delivers 265,000 BTU of combined power and service-ready components specified for professional kitchens.
#@@# High Output Burners#@#
Four lift-off top burners deliver 30,000 BTU each, enabling simultaneous high-heat tasks across multiple pans. Chefs achieve rapid searing and sustained boil capacity while lift-off heads allow fast cleaning and routine maintenance.
#@@# Thick Griddle Surface#@#
A 48-inch griddle features a 3/4-inch thick plate that stabilizes surface temperature under heavy loads. Kitchen staff experience uniform heat transfer for consistent griddle results and reduced cold spots during peak periods.
#@@# Dual Oven Configuration#@#
One convection oven plus one standard oven provide diverse cooking modes for volume production and precise finishing. Culinary teams rotate between forced air baking and traditional roasting without adding separate equipment.
#@@# Stainless Steel Exterior#@#
The front, sides, and high shelf utilize stainless steel construction to resist corrosion and simplify sanitation procedures. Maintenance crews reduce cleaning time and maintain a professional appearance in pass-through areas.
#@@# Safety And Compliance#@#
The range incorporates safety valves and meets CSA and CSA-Sanitation certifications, ensuring code alignment and operational safety. Facility managers gain documented compliance that supports inspections and reduces liability risk.
#@@# Commercial Service Design#@#
Adjustable legs, a backriser with an 11-inch deep high shelf, and 12 by 12-inch cast iron grates reflect commercial ergonomics and durability. Service technicians access components easily, and operators organize plating, holding, and staging on the integrated shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon deposits with a non-abrasive brush and manufacturer-approved degreaser. Calibrate oven thermostats monthly and verify temperature with an external probe. Tighten gas fittings quarterly; apply leak-detection solution and correct any bubbles immediately. Clean stainless steel surfaces after each shift with mild detergent and polish to prevent corrosion. Replace gaskets annually and service safety valves per CSA guidelines.
