Stop sacrificing output for consistency. This 72-inch natural gas range delivers concentrated heat and durable construction to meet continuous service demands while maintaining accurate control across all cooking surfaces. Chefs achieve rapid recovery and uniform results with a total input of 265,000 BTU across high-capacity components designed for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove grates and lift-off burners; soak in warm water with degreaser for 15–30 minutes then scrub with a non-abrasive brush. Scrape griddle with a flat spatula while warm, apply food-safe cleaner, rinse and dry. Vacuum condenser coils and wipe stainless surfaces with mild soap; avoid bleach. Inspect door seals and safety valve for leaks. Clean vents and backriser weekly to prevent grease buildup and fire risk. Replace parts as needed.#@@#Additional Info#@#Royal Range RR-4G48-C-NG offers a 72" natural gas cooking line with four 30,000 BTU burners, a 48" griddle, one convection oven, one standard oven, stainless steel front and sides, and 265,000 BTU total. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 72-inch natural gas range delivers concentrated heat and durable construction to meet continuous service demands while maintaining accurate control across all cooking surfaces. Chefs achieve rapid recovery and uniform results with a total input of 265,000 BTU across high-capacity components designed for busy kitchens.
#@@# Four Burners#@#
Four lift-off top burners provide focused 30,000 BTU each for high-heat searing and rapid boil operations. Technicians can remove burner heads for fast cleaning and inline maintenance, minimizing downtime during peak shifts.
#@@# Heavy Griddle Plate#@#
A 48-inch griddle with a 3/4" thick plate distributes heat evenly and resists warping under constant use. Operators gain consistent cooking patterns across the surface, reducing product variation and waste.
#@@# Dual Oven Base#@#
The unit integrates one standard oven and one convection oven to expand cooking options simultaneously. Chefs can roast and bake in the convection compartment while the standard oven handles sheet pans, improving throughput and menu flexibility.
#@@# Manual Controls#@#
Precision manual controls deliver direct, tactile adjustment over flame and griddle temperature. Kitchen staff can calibrate output quickly without complex programming, enabling predictable performance in fast-paced environments.
#@@# Stainless Exterior#@#
A stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf provide corrosion resistance and a hygienic work surface. Managers can maintain sanitation standards with surfaces that withstand frequent cleaning and meet CSA-Sanitation requirements.
#@@# Safety and Compliance#@#
The range includes safety valves and meets cCSAus and CSA certifications, ensuring regulated operation on natural gas installations. Facilities can reduce liability and simplify inspections through certified components and documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and calibrate flame height to maintain 30,000 BTU burners. Clean stainless steel surfaces with nonabrasive detergent and wipe dry to prevent corrosion. Scrape griddle plate while warm, then apply light oil to season the 3/4" plate. Verify door seals and safety valve operation monthly and tighten connections on natural gas lines per CSA guidelines. Schedule annual professional inspection and calibration to sustain efficient operation.
