Elevate your kitchen’s efficiency without sacrificing durability. This 72" natural gas range delivers concentrated heat via four lift-off burners and a 48" griddle, supporting high-volume, multi-method cooking. Built for demanding commercial use, it combines heavy-duty construction, high BTU output, and dual convection ovens to optimize operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a non-metal brush. Scrape griddle plate while warm, then clean with a mild degreaser and rinse. Vacuum condenser and backriser to remove grease. Wipe stainless surfaces with non-abrasive cleaner and dry. Check seals and valves for wear. Repeat weekly; document cleaning to meet CSA-Sanitation and inspection standards.#@@#Additional Info#@#The Royal Range RR-4G48-CC-NG 72" natural gas range offers 260,000 BTU, four burners, 48" griddle, two convection ovens, cast iron grates, manual controls, safety valve, stainless steel build, hi-shelf, and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Elevate your kitchen’s efficiency without sacrificing durability. This 72" natural gas range delivers concentrated heat via four lift-off burners and a 48" griddle, supporting high-volume, multi-method cooking. Built for demanding commercial use, it combines heavy-duty construction, high BTU output, and dual convection ovens to optimize operations.
#@@# Four Lift-Off Burners#@#
Four burners, each at 30,000 BTU, ensure rapid boiling and searing for multiple pots and pans. Chefs enjoy precise flame control and easy burner removal for quick cleaning and maintenance.
#@@# Thick Griddle Plate#@#
The 48" griddle features a 3/4" thick plate for even heat distribution and consistent cooking. It minimizes hot spots and maintains surface temperature during varied tasks.
#@@# Dual Convection Ovens#@#
Two convection ovens boost baking capacity and speed up cooking with forced-air circulation. Teams can manage multiple recipes and reduce hold times efficiently.
#@@# High Power Output#@#
With a total of 260,000 BTU, the range supports heavy-duty cooking and griddle use simultaneously. It ensures consistent performance during peak hours in busy kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and simplify cleaning. Staff can sanitize surfaces easily without damaging the exterior.
#@@# Safety And Compliance#@#
Equipped with a safety valve, the unit meets cCSAus and CSA-Sanitation standards, ensuring compliance. It provides peace of mind during inspections and audits.
The range measures 72" wide, 40.5" deep, and integrates a backriser and hi-shelf for ventilation planning. Made in the USA, it ensures reliable parts and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush to preserve 3/4" plate integrity. Shut gas, cool surfaces, then detach lift-off burners and soak grates in warm, soapy water; rinse and dry before reassembly. Vacuum condenser and vent clearances weekly to maintain combustion efficiency. Check door seals and oven safety valve monthly; tighten fittings and test for leaks with approved solution. Follow manufacturer torque specs and document service dates.
