When throughput and consistency drive profitability, this gas range delivers power and capacity for demanding kitchens. It combines four lift-off burners, a wide griddle, and dual ovens to handle high-volume cooking and holding. Durable stainless steel construction and serviceable components reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron with a stiff brush. Scrape griddle with a flat scraper, then clean with a non-abrasive pad and mild degreaser; rinse and dry. Vacuum condenser and remove debris from backriser and vent openings. Wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect seals and valves; tighten or replace as needed to prevent leaks and failures.#@@#Additional Info#@#Royal Range RDR-4G48-C-LP 72" 4-burner liquid propane range: 260,000 BTU, 48" griddle, convection & standard ovens, stainless steel, 12"x12" grates, NSF/CSA certified, Made in USA, 1330 lbs.#@@#General Info#@#Description #@#
When throughput and consistency drive profitability, this gas range delivers power and capacity for demanding kitchens. It combines four lift-off burners, a wide griddle, and dual ovens to handle high-volume cooking and holding. Durable stainless steel construction and serviceable components reduce downtime and simplify maintenance.
#@@# Four Lift-Off Burners#@#
Four 30,000 BTU burners provide concentrated heat for boiling and searing, enabling multiple stations to work simultaneously. Removable burner heads allow quick cleaning and maintenance, minimizing service intervals and preserving performance.
#@@# 48 Inch Griddle#@#
The 48" griddle with a 3/4" thick plate offers a large, stable cooking surface for flat-top tasks. Its thickness improves heat retention and reduces cold spots, ensuring consistent cooking for high-volume batches.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven allow simultaneous roasting, baking, and holding with separate controls. This setup lets staff prepare multiple items at different temperatures, boosting throughput and reducing cross-contamination.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and simplify cleaning. These surfaces withstand aggressive cleaning, helping facilities maintain compliance efficiently.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200° mineral wool insulation and an oven safety valve improves thermal efficiency and protects the structure from heat stress. This enhances oven recovery times and reduces heat transfer to nearby equipment.
#@@# Serviceability And Certifications#@#
The unit is designed for ease of servicing with lift-off grates, accessible controls, and a backriser featuring a hi-shelf. It meets cCSAus, CSA-Sanitation, and NSF standards, is made in the USA, and supports compliance with food service regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape the 3/4" plate after cooling to prevent carbon buildup. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid streaks. Vacuum condenser and rear vent areas weekly to maintain airflow. Check door seals and oven safety valve monthly; tighten fasteners and calibrate thermostat as needed. Lubricate knobs and hinges quarterly with food-grade lubricant.
