Stop sacrificing throughput for control. This 72-inch commercial gas range delivers focused power and consistent heat distribution across cooktops, griddle, and ovens, enabling continuous service in high-demand kitchens while maintaining precise manual control and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the gas. Remove grates and burners, then scrub the griddle with a non-abrasive pad and mild detergent; rinse and dry. Clean oven interiors with a degreaser, remove racks, and soak in warm, soapy water. Vacuum condenser coils and wipe stainless steel with an approved cleaner. Inspect door seals and valves; replace worn parts. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#The Royal Range RDR-4G48-LP Delux Series 72" restaurant range offers 270,000 BTU with four 30,000 BTU burners, a 48" griddle, two ovens, manual controls, stainless steel, NSF and CSA certifications, and weighs 1,255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch commercial gas range delivers focused power and consistent heat distribution across cooktops, griddle, and ovens, enabling continuous service in high-demand kitchens while maintaining precise manual control and simplified maintenance.
#@@# Top Burner Power#@#
Four lift-off burners produce 30,000 BTU each, concentrating 120,000 BTU across open flame zones for rapid boil and sear cycles. Chefs gain immediate response and repeatable output for simultaneous high-volume cooking applications, enhancing efficiency.
#@@# Integrated Griddle Plate#@#
A 48-inch griddle features a 3/4" thick plate that retains heat and resists warping under sustained use. Operators achieve even contact cooking and reduced hot spots, ensuring consistent product appearance and cook times for optimal results.
#@@# Dual Oven Capacity#@#
Two standard ovens provide parallel baking and holding capability with individual manual controls for independent temperature management. Kitchens expand menu flexibility and reduce bottlenecks by staging multiple items at different set points, improving overall productivity.
#@@# Heavy-Duty Construction#@#
All stainless steel front, sides, and welded frame combine with 1,200° mineral wool insulation to maintain structural integrity and thermal efficiency. Maintenance crews can perform routine cleaning easily while the shell resists corrosion in busy environments, ensuring longevity.
#@@# Serviceable Components#@#
Lift-off burner heads and a valve cover simplify access for cleaning and routine service, reducing downtime during peak periods. Technicians can perform inspections and part replacements faster, supporting continuous operation and minimizing disruptions.
#@@# Regulatory Compliance#@#
This unit carries cCSAus, CSA-Sanitation, and NSF certifications, meeting required safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-4G48-LP by cleaning griddle plates after each service with a scraper and hot water, then season with a light oil film. Inspect and wipe burner ports weekly; remove debris with a soft brush. Verify oven door seals and tighten hinges monthly. Check gas connections and test safety valve operations quarterly; replace faulty components per CSA and NSF guidelines. Calibrate manual controls as needed to ensure consistent output.
