For high-volume kitchens needing consistent output and precise heat control, this commercial gas range offers industrial-grade performance without sacrificing speed or durability. It provides 255,000 BTU total heat, combining four 30,000 BTU lift-off burners with a 48" griddle featuring a 3/4" thick plate for continuous production. Built for institutional and hospitality settings, the range features robust construction and service-friendly components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and lift-off burner tops; soak in warm, soapy water and scrub with non-abrasive pad. Scrape griddle with a flat spatula, then clean with a mild degreaser and rinse. Vacuum debris from burner box and wipe stainless steel surfaces with a pH-neutral cleaner, drying immediately to prevent streaks. Inspect seals and valves for wear. Clean vents and condenser areas monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Royal Range RDR-4G48-CC-LP offers a 72" liquid propane range with 4 burners, 48" griddle, dual convection ovens, stainless steel build, 255,000 BTU output, and NSF, cCSAus, CSA-Sanitation certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise heat control, this commercial gas range offers industrial-grade performance without sacrificing speed or durability. It provides 255,000 BTU total heat, combining four 30,000 BTU lift-off burners with a 48" griddle featuring a 3/4" thick plate for continuous production. Built for institutional and hospitality settings, the range features robust construction and service-friendly components to minimize downtime and simplify maintenance.
#@@# Powerful Heat Output#@#
Four burners, each at 30,000 BTU, handle high-heat tasks simultaneously while maintaining stable temperatures. Operators can quickly boil, sear, and simmer multiple pots and pans during peak service.
#@@# Thick Griddle Plate#@#
The 48" griddle with a 3/4" thick plate ensures even heat distribution and retains temperature during long cycles. Chefs achieve consistent cooking for grill items and breakfast production with fewer hot spots.
#@@# Dual Convection Ovens#@#
Two convection ovens allow parallel baking and roasting with forced-air circulation for even results. Kitchens streamline production and reduce carryover between menu items.
#@@# All Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Smooth surfaces enable quick sanitation while maintaining a professional appearance.
#@@# Welded Frame With High Insulation#@#
The welded frame with 1,200° mineral wool insulation improves thermal containment and protects nearby equipment from heat. Structural rigidity ensures oven cavities align for consistent door sealing.
#@@# Serviceable Components#@#
Lift-off burner heads, 12" x 12" cast iron grates, and manual controls enable quick field service and cleaning. Technicians can easily remove burners and replace grates to restore operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from lift-off tops to sustain flame integrity. Clean the 48" griddle plate after each service with a scraper, then apply a light oil coat when cool to prevent corrosion. Degrease stainless steel front and sides using a non-abrasive detergent; rinse thoroughly and dry. Vacuum condenser and oven cavities monthly to remove particulates. Verify oven safety valve operation and tighten gas fittings quarterly to prevent leaks.
