When service volume and consistent results matter, invest in a commercial range designed to perform under continuous use while delivering controllable heat and dependable throughput. This stainless steel, natural gas unit combines four high-output open burners, a heavy griddle plate, and a convection oven to support diverse menus and sustained production in professional kitchens. Operators will gain repeatable cook profiles, rapid recovery, and a robust chassis that simplifies cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape griddle with a scraper; wipe with a damp cloth and mild detergent, then rinse. Remove burners and lift-off tops; wash in hot, soapy water and dry. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Clean oven interior with a commercial oven cleaner; follow label instructions and ventilate. Inspect gaskets and replace if cracked. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Royal Range RR-4G12-C offers a 36" stainless steel cooking station with four 30,000 BTU burners, a 12" griddle, and a convection oven for high-volume kitchens. CSA-certified and made in the USA.#@@#General Info#@#Description #@#
When service volume and consistent results matter, invest in a commercial range designed to perform under continuous use while delivering controllable heat and dependable throughput. This stainless steel, natural gas unit combines four high-output open burners, a heavy griddle plate, and a convection oven to support diverse menus and sustained production in professional kitchens. Operators will gain repeatable cook profiles, rapid recovery, and a robust chassis that simplifies cleaning and maintenance.
#@@# High Heat Burners#@#
Four lift-off open burners supply intense, direct heat with individual manual controls for simultaneous multi-pot operation. Each burner pairs with 12 by 12 inch cast iron grates to stabilize cookware and withstand frequent removal for cleaning.
#@@# Thick Griddle Plate#@#
A 12 inch griddle features a 0.75 inch thick steel plate that stores thermal mass for uniform contact cooking and reduced cold spots. Chefs will maintain steady griddle temperatures during peak periods and limit temperature swings when introducing large food loads.
#@@# Convection Oven#@#
The integrated convection oven circulates hot air to accelerate bake and roast cycles while promoting consistent browning across racks. Kitchen staff can schedule oven tasks alongside stovetop service without sacrificing throughput.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and hi-shelf provide a corrosion-resistant exterior that cleans with commercial detergents and resists dings from daily use. Maintenance crews will spend less time restoring surfaces and more time on critical tasks.
#@@# Safety and Compliance#@#
A built-in safety valve and CSA Sanitation approvals support code compliance and safeguard kitchen operations. Facility managers will rely on proven controls to reduce risk during high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and carbon buildup; remove grates and scrape deposits while surfaces are cool. Clean oven interior weekly using manufacturer-approved detergent and a nonabrasive pad; rinse thoroughly. Flush gas pilots and valve orifices monthly and verify safety valve operation; replace worn seals. Wipe stainless steel with warm water and mild detergent, dry to prevent spotting. Level unit and check gas connections for leaks after any service.
