Stop sacrificing throughput for control. This 24-inch natural gas restaurant range delivers focused power and precise surface options to meet high-volume kitchen demands while ensuring consistent cooking results. Designed for food service professionals, the unit combines a two-burner top, integrated griddle, and a space-saving oven to support diversified production without expanding its footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and burners; soak in warm, soapy water and scrub. Wipe griddle with a scraper, then clean with mild detergent and a soft cloth; season after drying. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner, following CSA-Sanitation guidance. Check seals and valves for wear. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RR-2G12-NG offers 107,000 BTU of natural gas power in a 24" stainless steel unit. It features two 30,000 BTU burners, a 12" griddle, cast iron grates, manual controls, a safety valve, and a space-saver oven.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas restaurant range delivers focused power and precise surface options to meet high-volume kitchen demands while ensuring consistent cooking results. Designed for food service professionals, the unit combines a two-burner top, integrated griddle, and a space-saving oven to support diversified production without expanding its footprint.
#@@# Top Burners#@#
Two lift-off burners supply 30,000 BTU each, placing heat where chefs need it for rapid boiling and searing. Chefs gain repeatable output and straightforward serviceability because the burner heads can be removed for cleaning and inspection.
#@@# Griddle Surface#@#
A 12-inch griddle with a 3/4-inch thick plate provides thermal mass for even heat distribution and stable cooking temperatures. Operators achieve uniform contact cooking for proteins and sandwiches while the heavy plate minimizes hot spots during continuous runs.
#@@# Cast Iron Grates#@#
The 12 by 12-inch cast iron grates lock pans in position and tolerate high temperatures without warping. Kitchen staff benefit from durable support that resists deformation under frequent use and heavy cookware.
#@@# Oven Configuration#@#
A space-saving oven under the range delivers additional cooking capacity within a compact footprint. Line cooks can roast or hold items at controlled temperatures while maximizing counter space elsewhere.
#@@# Stainless Construction#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch deep hi-shelf create a corrosion-resistant exterior that withstands daily sanitation procedures. Maintenance crews experience reduced downtime because surfaces resist staining and clean easily with commercial detergents.
#@@# Safety Certification#@#
CSA and CSA-Sanitation listings validate compliance with applicable safety and sanitation standards for commercial kitchens. Facility managers receive documented assurance that the unit meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily to remove food debris and prevent flame obstruction. Scrub the 0.75" grill plate with a nonabrasive pad and warm detergent; rinse and dry to prevent rust. Clean cast iron grates after cooling; season lightly with high-smoke-point oil to maintain surface integrity. Verify safety valve operation and gas connections monthly; tighten fittings and test for leaks with approved solution. Wipe stainless steel surfaces with a soft cloth and mild cleaner.
