Stop sacrificing throughput for control. This natural gas countertop griddle delivers consistent high-output cooking across a broad program while preserving precise manual control for line cooks and stations. Designed for sustained heavy-duty use, the unit combines a thick polished steel griddle plate, robust heat input, and service-friendly stainless-steel construction to support busy kitchens and institutional programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the gas supply before cleaning the RMG-60-NG griddle. Scrape grease into the 4" trough while the surface is warm, then cool and apply a mild detergent with a non-abrasive pad. Rinse with clean water, dry thoroughly, and polish the 3/4" smooth steel plate to prevent corrosion. Clean splashguards, valve cover, and stainless steel sides with a neutral cleaner. Inspect seals and burners; remove debris from vents to reduce fire risk and ensure CSA sanitation compliance.#@@#Additional Info#@#Royal Range RMG-60-NG features a 60" stainless steel griddle with a 3/4" polished plate, 150,000 BTU natural gas rating, manual controls, 4" grease trough, CSA certifications, and heavy-duty USA quality.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas countertop griddle delivers consistent high-output cooking across a broad program while preserving precise manual control for line cooks and stations. Designed for sustained heavy-duty use, the unit combines a thick polished steel griddle plate, robust heat input, and service-friendly stainless-steel construction to support busy kitchens and institutional programs.
#@@# Thick Griddle Plate#@#
A 3/4" polished steel plate provides mass and thermal stability, reducing temperature swings during peak production. Chefs will maintain even searing and predictable cook times when loading multiple pans or large-volume products.
#@@# High Heat Input#@#
The unit supplies 150,000 BTU across the cooking surface to reach and hold high setpoints for rapid recovery. Kitchens achieve continuous throughput without long cooldowns between batches, improving service velocity and consistency.
#@@# Spacious Cooking Surface#@#
A 60" wide countertop surface yields expansive real estate for simultaneous grilling, searing, and toasting operations. Line teams expand menu capacity and stage multiple items without cross-contamination of flavors or loss of plate timing.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify daily sanitation procedures. Operations lower maintenance time while preserving a professional appearance in exposed kitchen layouts.
#@@# Grease Management#@#
An integrated 4" grease trough channels runoff to an accessible collection area, reducing flare and simplifying grease disposal. Staff perform fast cleaning cycles and decrease fire risk through controlled grease handling.
#@@# Manual Controls#@#
Simple manual control knobs permit direct, tactile adjustment of heat zones for immediate operator response. Technicians service the mechanical controls easily, and operators fine-tune surface temperatures without electronic complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris into the 4" grease trough after each service to prevent carbon buildup and maintain heat transfer. Apply a light coat of cooking oil to the 3/4" polished steel plate while warm to inhibit corrosion. Tighten control knobs and check gas connections weekly for leaks with a soap solution; shut off gas before servicing. Clean the stainless steel exterior with nonabrasive detergent and a soft cloth.
