Built for demanding kitchens, this 60" stainless steel countertop griddle delivers high heat and consistent performance. Producing 150,000 BTU, it supports high-volume cooking across the 55"–60" surface. Designed for restaurant operators, foodservice managers, and hospitality teams, it ensures heavy-duty throughput and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape the 3/4" smooth steel plate with a stainless spatula to remove debris, then apply a mild degreaser and rinse with hot water. Clean the 4" grease trough and dispose of waste per local regulations. Wipe stainless steel front and sides with non-abrasive cleaner and soft cloth. Inspect seals and valves for wear. Perform coil and vent cleaning regularly to prevent fires and maintain efficiency.#@@#Additional Info#@#The Royal Range RMG-60-LP offers a 60" stainless steel griddle with a 3/4" polished plate, manual controls, 150,000 BTU, grease trough, splashguards, stainless front/sides, 4" legs, cCSAus, CSA-Sanitation certification, and Made in USA build.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 60" stainless steel countertop griddle delivers high heat and consistent performance. Producing 150,000 BTU, it supports high-volume cooking across the 55"–60" surface. Designed for restaurant operators, foodservice managers, and hospitality teams, it ensures heavy-duty throughput and reliable results.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate ensures rapid recovery and even heat distribution. Chefs achieve uniform searing and temperature stability, reducing downtime from hot spots.
#@@# High Heat Output#@#
With 150,000 BTU, the griddle handles multiple high-load tasks simultaneously. It maintains grill temperatures during large batch cooking, ensuring continuous production.
#@@# Liquid Propane Supply#@#
Optimized for liquid propane, it integrates with LP infrastructures in off-grid or flexible layouts. This design ensures consistent fuel delivery under heavy use.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces support quick sanitation, meeting CSA-Sanitation standards.
#@@# Grease Management#@#
A 4" grease trough efficiently channels drippings to a collection area. This reduces fire risk and minimizes downtime for grease removal during long shifts.
#@@# Countertop Configuration#@#
Countertop installation with 4" legs allows placement on worktables or platforms without floor penetrations. The griddle can be repositioned to optimize kitchen workflow.
The unit meets cCSAus certification and CSA-Sanitation criteria. Made in the USA, it supports institutional procurement requirements. Dimensions include a cooking depth of 24"–29" and a nominal height of 14". With a shipped weight of 485 pounds, it reflects robust construction and commercial durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and scrape solids into the 4" grease trough before each shift. Drain and dispose grease into approved containers; avoid pouring hot grease down drains. Clean the 3/4" polished steel surface with a griddle brick or nonabrasive pad while warm, then wipe with a damp cloth. Remove splashguards and wash with mild detergent. Verify manual controls operate and check LP connections for leaks using soapy water.
