Built for continuous service in high-demand kitchens, this charbroiler delivers intense infrared heat across a 36-inch countertop footprint while maintaining precise manual control. Operators achieve consistent searing and rapid recovery with three infrared burners that produce a combined output of 105,000 BTU, enabling steady throughput during peak periods. Engineers designed the unit for straightforward operation and maintenance, allowing culinary teams to focus on cooking rather than troubleshooting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with a mild detergent solution, rinse, and dry with a soft cloth. Clear grease traps and wipe landing edges daily to prevent fires. Clean ventilation and burners weekly to maintain heat transfer and efficiency. Inspect seals and pilot assemblies; replace worn parts promptly to avoid breakdowns and fail CSA inspections.#@@#Additional Info#@#Royal Range RIBT-36-LP features a 36" stainless steel charbroiler with three 35,000 BTU infrared burners (totaling 105,000 BTU), manual controls, standing pilot, cast iron grates, welded fire box, adjustable legs, and CSA listings.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this charbroiler delivers intense infrared heat across a 36-inch countertop footprint while maintaining precise manual control. Operators achieve consistent searing and rapid recovery with three infrared burners that produce a combined output of 105,000 BTU, enabling steady throughput during peak periods. Engineers designed the unit for straightforward operation and maintenance, allowing culinary teams to focus on cooking rather than troubleshooting.
#@@# Heat Concentration#@#
Infrared burners concentrate energy directly on food surfaces, producing rapid sear temperatures and reducing flare-ups compared with conventional open flame systems. Users experience faster cook cycles and improved crust development across grills and plancha-style applications.
#@@# Individual Burner Control#@#
Manual controls for each burner provide granular temperature management across the cooking surface, allowing staff to create multiple heat zones for simultaneous grilling tasks. Chefs can allocate high heat for searing and lower heat for holding without moving product.
#@@# Sturdy Grate Design#@#
Cast iron top grates retain heat and transfer it evenly to products, improving consistency across pans and proteins. Kitchen teams benefit from durable grates that withstand repeated thermal cycling and heavy use.
#@@# Sanitary Construction#@#
Stainless steel front, sides, landing edge, and hood allow for frequent cleaning and resist corrosion in commercial environments. Servicing integrates with standard sanitation protocols, and the unit meets CSA-Sanitation certification for regulated operations.
#@@# Robust Build Quality#@#
A fully welded firebox and heavy gauge exterior deliver structural integrity under continuous operation. The unit ships with 4-inch adjustable legs to stabilize installation on uneven surfaces. Maintenance crews note reduced alignment adjustments and longer service intervals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris for even heat and to prevent flare-ups. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each use; apply food-safe polish monthly. Empty and clean drip trays daily; sanitize with detergent and rinse thoroughly. Verify pilot and manual controls monthly for secure ignition. Adjust 4" legs to level the unit and check thermostat calibration quarterly. Replace worn grates or damaged seals immediately.
