Stop compromising between sear performance and throughput. This countertop infrared charbroiler delivers intense direct heat and consistent output for busy kitchens that require dependable char marks and rapid recovery times. Installers appreciate the compact 24-inch footprint that fits tight stations, while operators value the LP configuration and manual controls for straightforward service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close propane valve before cleaning. Remove grates and baffles; scrub grates with a stiff brush and warm, soapy water. Degrease stainless surfaces with a non-abrasive cleaner; rinse and dry. Clean burner ports with a soft brush; clear debris from panels. Vacuum drip tray and interior; inspect seals and pilot. Reassemble when dry and reconnect propane. Regular cleaning prevents bacteria, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RIB-24-LP features a 24" stainless steel infrared charbroiler with two 35,000 BTU burners for 70,000 BTU total, cast iron grates, stainless steel baffles, manual controls, and 4" adjustable legs. Made in USA, CSA listed.#@@#General Info#@#Description #@#
Stop compromising between sear performance and throughput. This countertop infrared charbroiler delivers intense direct heat and consistent output for busy kitchens that require dependable char marks and rapid recovery times. Installers appreciate the compact 24-inch footprint that fits tight stations, while operators value the LP configuration and manual controls for straightforward service.
#@@# Infrared Burners#@#
Two 35,000 BTU infrared burners produce a total of 70,000 BTU, providing concentrated heat that sears proteins quickly and reduces flare-ups. Technicians calibrate each burner manually for predictable surface temperatures and fast recovery during peak service.
#@@# Cast Iron Grates#@#
Cast iron reversible top grates concentrate heat at contact points to create pronounced grill marks and allow for alternate flat or ridged cooking surfaces. Chefs can rotate grates to balance wear and adapt the surface to different menu items without changing cooking equipment.
#@@# Stainless Steel Construction#@#
Stainless steel sides, front, and landing ledge resist corrosion and simplify cleaning with smooth surfaces that withstand daily heavy use. Maintenance teams can access surfaces easily for wipe-down and sanitation, supporting CSA-Sanitation standards.
#@@# Compact Footprint#@#
A 24-inch width and countertop installation minimize required floor space while preserving full charbroiler functionality for small pass lines. Kitchen planners can fit this unit into confined layouts where island or wall-mounted arrangements limit larger appliances.
#@@# Adjustable Support#@#
Four-inch adjustable legs deliver precise leveling on uneven kitchen floors and enhance stability under heavy workloads. Service staff can adjust height quickly during installation to meet ergonomic and cleaning requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove ash and debris for consistent infrared heat. Adjust cast iron reversible grates and clean with a wire brush while warm to ease residue removal. Degrease stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent corrosion. Check the pilot and gas connections for leaks; tighten fittings and replace worn seals. Level the countertop unit and verify 4" adjustable legs for stability and performance.
