Equip your kitchen for continuous high-heat performance without compromise. This countertop hotplate operates on liquid propane and delivers 60,000 BTU across two open burners, designed for rapid boil times and steady sear control in high-demand foodservice environments. Operators benefit from consistent output, robust construction, and certification credentials suited for commercial kitchens and institutional applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Scrape food debris from cast iron grates and wipe stainless surfaces with a mild detergent solution. Rinse with clean water and dry to prevent corrosion. Vacuum condenser coils and clean vents to reduce fire risk. Inspect seals and legs; tighten fasteners and replace worn parts. Follow a weekly schedule and document tasks to maintain food safety, lower energy use, and pass CSA and NSF checks.#@@#Additional Info#@#Royal Range RHP-24-2-LP features two 30,000 BTU burners for a total of 60,000 BTU on a 24" stainless steel hotplate for liquid propane; includes manual controls, cast iron grates, 4" legs, NSF and CSA certifications, weighs 95 pounds, made in USA.#@@#General Info#@#Description #@#
Equip your kitchen for continuous high-heat performance without compromise. This countertop hotplate operates on liquid propane and delivers 60,000 BTU across two open burners, designed for rapid boil times and steady sear control in high-demand foodservice environments. Operators benefit from consistent output, robust construction, and certification credentials suited for commercial kitchens and institutional applications.
#@@# Stainless Steel Finish#@#
The stainless steel front, sides, and plate ledge provide a corrosion-resistant exterior that simplifies daily cleaning and withstands heavy use. Maintenance crews will appreciate the smooth surfaces that reduce downtime and preserve a professional appearance over extended service cycles.
#@@# Dual Open Burners#@#
Two 30,000 BTU open burners supply immediate, high-intensity heat for rapid product turnaround and simultaneous cooking tasks. Chefs can handle multiple pans at once while maintaining precise heat with manual controls designed for quick adjustments.
#@@# Cast Iron Grates#@#
Each burner rests on a 12 x 12 cast iron top grate that efficiently transfers heat and resists warping under sustained temperatures. Line cooks receive stable equipment that supports heavy pots and pans without shifting, enhancing safety and consistency.
#@@# Countertop Design#@#
A 24-inch footprint fits tight pass lines and allows installation on existing prep stations without a full-range replacement. Kitchen planners can increase cooking capacity within limited space while preserving workflow and service speed.
#@@# Certified For Commercial Use#@#
NSF and CSA sanitation approvals confirm compliance with industry hygiene and safety standards, facilitating inspections and procurement for institutional buyers. Facilities managers will find documentation that supports regulatory requirements and purchasing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove food debris with a brass brush to maintain consistent flame pattern. Purge gas lines and check connections monthly for tight seals and no odor; replace damaged fittings immediately. Clean stainless surfaces with pH-neutral detergent and soft cloth after each shift. Degrease cast iron grates, dry thoroughly, and season lightly to prevent rust. Level unit and verify venting annually. Record maintenance actions in log for CSA and NSF compliance.
