Stop compromising throughput for consistency. This high-efficiency natural gas fryer battery delivers industrial frying capacity with precise digital controls and integrated filtration, enabling continuous production of uniform products in high-volume kitchens. Operators achieve rapid recovery and consistent oil life while maintaining food safety and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and dispose per local rules. Scrape solids, then rinse with hot water. Apply mild degreaser; scrub frypot and exterior with non-abrasive pads. Rinse and dry all surfaces to prevent corrosion. Clean ventilation, burners, and coils regularly to reduce fire risk and improve efficiency. Inspect seals and controls; replace worn parts. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Royal Range RHEF-75-3-DM2-NG has a 255 lbs fry capacity with three stainless steel frypots, 396,000 BTU from natural gas, ENERGY STAR efficiency, built-in filtration, dual-channel digital controls, and runs on 115v 11.5 amps for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This high-efficiency natural gas fryer battery delivers industrial frying capacity with precise digital controls and integrated filtration, enabling continuous production of uniform products in high-volume kitchens. Operators achieve rapid recovery and consistent oil life while maintaining food safety and regulatory compliance.
#@@# High Capacity#@#
Three fry tanks combine for 255 pounds total capacity, supporting continuous production cycles without frequent oil changes. Chefs can run multiple product lines simultaneously, reducing service interruptions during peak periods.
#@@# Energy Efficiency#@#
ENERGY STAR qualified design reduces gas consumption across heavy-duty cycles, cutting operational costs during sustained use. Units deliver 396,000 BTU total while optimizing fuel-to-heat transfer for faster recovery.
#@@# Digital Control#@#
Two-channel solid state digital control provides independent setpoints and a dedicated melt cycle, enabling precise temperature management for different product profiles. Staff can program consistent cook curves, which reduces variation and product loss.
#@@# Filtration System#@#
Built-in filtration promotes longer oil life and simplified maintenance by removing particulates between shifts. Kitchen teams achieve cleaner oil chemistry and reduced disposal frequency, lowering supply and waste handling costs.
#@@# Commercial Construction#@#
Stainless steel front and sides with stainless frypots resist corrosion and support daily cleaning protocols required in institutional environments. Floor model configuration with 6-inch casters facilitates stable placement and service access.
#@@# Ignition And Burners#@#
Automatic pilot ignition and four in-shot burners per tank provide rapid heat establishment and reliable reignition during heavy cycles. The tube-fired design and 132,000 BTU per tank ensure fast recovery after high-load frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and flame consistency to prevent downtime. Drain and filter oil as per manufacturer intervals; record batch hours and replace oil when filter media shows excessive particulates. Clean frypot and exterior stainless steel with nonabrasive detergent and scald-resistant tools; rinse and dry to avoid corrosion. Test digital controls, pilot ignition, and safety interlocks monthly; tighten gas connections and verify 396,000 BTU output as specified.
