Stop sacrificing throughput for quality. This high-efficiency fryer battery delivers consistent oil temperature and continuous production across four 60-pound frypots, supporting large-volume fry programs without compromising product uniformity. Operators benefit from built-in filtration, digital controls, and robust construction to minimize downtime and simplify service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into an approved container. Scrape solids, then clean frypot with non-abrasive detergent and hot water; rinse thoroughly. Wipe exterior stainless steel with a mild cleaner and soft cloth. Clean burners, pilot areas, and vents to remove grease. Inspect and clean condenser coils and seals. Dry all surfaces before refilling and reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Royal Range RHEF-60-4-DM-LP offers a four-bay fryer with 240 lbs capacity, stainless steel frypots, built-in filtration, digital thermostat, automatic ignition, three baskets per vat, 396,000 BTU, 120v/60Hz, 2 amps, CSA-sanitation, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for quality. This high-efficiency fryer battery delivers consistent oil temperature and continuous production across four 60-pound frypots, supporting large-volume fry programs without compromising product uniformity. Operators benefit from built-in filtration, digital controls, and robust construction to minimize downtime and simplify service routines.
#@@# Stainless Construction.#@#
Constructed with stainless steel frypots and cabinet, the unit resists corrosion and simplifies cleaning for busy kitchens. Maintenance teams find surface care faster, reducing labor hours and preserving appearance under heavy use.
#@@# High Output Burners.#@#
Four tube-fired in-shot burners produce a combined 396,000 BTU, enabling rapid recovery and stable fry temperatures during peak service. Chefs maintain high throughput across multiple baskets while the system sustains consistent cooking profiles.
#@@# Large Oil Capacity.#@#
Each frypot holds approximately 60 pounds, yielding a total capacity near 240 pounds of oil and supporting extended cook cycles. Kitchens extend run times between oil changes and maintain consistent product quality during long shifts.
#@@# Integrated Filtration.#@#
Built-in filtration captures fines and extends oil life, lowering oil consumption and reducing disposal frequency. Staff complete filtration cycles quickly, improving fry quality and cutting operational costs.
#@@# Digital Controls.#@#
Digital solid-state thermostat and automatic pilot ignition deliver precise temperature management and reliable light-off. Operators achieve repeatable cook results and reduce time spent adjusting settings during service.
#@@# Mobility And Serviceability.#@#
Floor model design mounts on 6-inch casters for repositioning and ease of cleaning beneath the unit. Technicians access components through the stainless cabinet, streamlining routine service and reducing repair intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to prevent carbon buildup. Drain and filter oil per shift; record gallons filtered and replace media when contamination exceeds specs. Clean stainless steel frypots and exterior with nonabrasive detergent and soft cloth after cooking. Check basket lift mechanisms and casters monthly; lubricate hinges and fasteners with food-grade lubricant. Test digital controls and safety valves weekly for reliable operation.
