Stop compromising throughput for quality. This high-efficiency natural gas fryer battery combines sustained production capacity with precise thermal control to deliver consistent frying results during busy service periods. Owners and operators benefit from fast recovery, energy savings, and programmable control in a compact floor model designed for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain oil and filter per manufacturer instructions. Scrape debris from stainless frypots, then clean with mild detergent and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean burners, vent, and exterior with non-abrasive cleaner; remove grease buildup to reduce fire risk. Inspect door seals, gas fittings, and condensers; replace worn parts. Reconnect power and gas only after unit is fully dry and safe to operate.#@@#Additional Info#@#Royal Range RHEF-45-3-CM-NG has a 150-pound capacity with three 50-pound frypots, tube-fired natural gas at 297,000 BTU, built-in filtration, computer controls, ENERGY STAR qualified, CSA certified, 120v/60Hz/1-Ph at 2 amps, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This high-efficiency natural gas fryer battery combines sustained production capacity with precise thermal control to deliver consistent frying results during busy service periods. Owners and operators benefit from fast recovery, energy savings, and programmable control in a compact floor model designed for continuous kitchen use.
#@@# Tank Configuration#@#
Three independent fry tanks provide a fat capacity of 45 to 50 pounds each, enabling simultaneous frying of multiple products without flavor transfer. Operators maintain production rhythm during peak hours while isolating items for allergen control.
#@@# High Output Burners#@#
Each tank features an in-shot burner rated at 99,000 BTU, resulting in a combined output of 297,000 BTU. This setup offers rapid heat input and fast oil recovery between loads. Chefs can reduce downtime and preserve product texture when they require repeated batch cycles.
#@@# Precision Controls#@#
Computer controls with individual programming for temperature and compensating time deliver consistent cook profiles and reproducible results across shifts. Technicians can calibrate and store settings to minimize operator variation and ensure food safety.
#@@# Integrated Filtration#@#
Built-in filtration simplifies oil management and extends frying life by removing particulates without the need for external equipment. Staff save routine labor time and reduce oil expenses while maintaining consistent color and flavor.
#@@# Robust Construction#@#
Stainless steel frypots and cabinets resist corrosion in high humidity and heavy-use environments, providing structural stability and straightforward sanitation. Casters rated for floor installation allow for easy repositioning for cleaning and maintenance.
#@@# Service Ready Design#@#
The unit ships as a natural gas, floor model with automatic pilot ignition and 120v electrical service at 2.0 amps, 60 hertz, single phase, including a six-foot cord with ground plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters and strainers daily and empty sediment into approved containers to prevent oil degradation and burner obstruction. Drain and replace oil on a scheduled cycle, record volumes in gallons or liters, and verify fat levels do not exceed 50 pounds per frypot. Clean stainless steel surfaces with nonabrasive detergent and rinse thoroughly. Service burners and pilot ignition quarterly, calibrate computer controls annually, and document CSA sanitation checks.
