Stop sacrificing throughput for control. This commercial liquid propane multivat fryer battery delivers precise temperature management and continuous high-volume frying, allowing kitchens to maintain consistent product quality during peak service. Professionals will rely on robust stainless-steel construction and integrated filtration to reduce downtime and stabilize oil life under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the propane supply before cleaning. Drain oil into approved containers and filter or replace per schedule. Scrape solids, then wash frypots with a non-abrasive detergent and warm water; rinse and dry completely. Clean exterior stainless steel with mild detergent and soft cloth. Remove and wash baskets and filters; inspect seals and casters. Clean vents and hood to remove grease buildup to lower fire risk. Sanitize food-contact surfaces and document each cleaning.#@@#Additional Info#@#Royal Range RFT-75-5-EM-LP has a 375 lbs capacity with five 75-lb frypots. It runs on 115v 1-Ph, 8 amps, and produces 760,000 BTU with propane.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial liquid propane multivat fryer battery delivers precise temperature management and continuous high-volume frying, allowing kitchens to maintain consistent product quality during peak service. Professionals will rely on robust stainless-steel construction and integrated filtration to reduce downtime and stabilize oil life under heavy use.
#@@# High Output#@#
Deliver up to 760,000 BTU total across the battery, enabling simultaneous operation of multiple frypots without power loss. Kitchens achieve sustained throughput for large-volume programs, supporting continuous production of high-turn items.
#@@# Consistent Temperature#@#
Use the millivolt control thermostat to regulate oil between 200° and 400° F with direct mechanical control. Operators maintain repeatable cook cycles and reduce product variability across shifts.
#@@# Large Capacity#@#
Support roughly 375 pounds of frying capacity with five 75-pound frypots that handle long production runs. Staff can stage multiple batches and lower the frequency of oil changes, increasing service continuity.
#@@# Integrated Filtration#@#
Rely on built-in filtration to remove solids while preserving oil clarity and life, cutting replacement costs. Teams perform on-unit filtering to minimize handling and speed filtration during short service windows.
#@@# Durable Construction#@#
Count on stainless steel front, sides, and frypots designed for commercial traffic and regular cleaning protocols. Maintenance crews will find surfaces resist corrosion and sustain operational appearance over time.
#@@# Mobility and Serviceability#@#
Benefit from a floor model on 6-inch casters for repositioning during cleaning or kitchen reconfiguration. Technicians access components easily thanks to accessible controls and standard 115v filter power, simplifying routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature trends to detect heat loss early. Drain and filter oil per shift and replace when free fatty acid levels rise; document gallons or liters used for inventory control. Clean frypot surfaces with approved degreasers and soft pads to prevent pitting. Examine gas connections and millivolt thermostat linkage weekly; tighten fittings and verify 115v supply and 8 amp filter circuit. Service casters and test CSA/ETL-Sanitation compliance annually.
