Stop sacrificing throughput for consistency. This multivat fryer battery delivers restaurant-grade frying capacity while maintaining precise temperature control and integrated filtration, enabling kitchens to process large volumes without compromising product quality. Commercial teams benefit from predictable performance, controlled oil management, and service-ready construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Drain oil and filter per manufacturer instructions; dispose used oil according to local rules. Scrape solids, then clean frypots with hot water and mild detergent. Rinse thoroughly and dry completely to prevent corrosion. Degrease exterior surfaces and vents to reduce fire risk. Clean condenser coils and check seals to maintain efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Royal Range RFT-75-4-EM-NG is a four-tank natural gas fryer with 75 pounds per vat (300 pounds total) capacity, 608,000 BTU output, stainless steel construction, millivolt thermostat 200°–400°F, built-in filtration, and 6" casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This multivat fryer battery delivers restaurant-grade frying capacity while maintaining precise temperature control and integrated filtration, enabling kitchens to process large volumes without compromising product quality. Commercial teams benefit from predictable performance, controlled oil management, and service-ready construction for continuous operation.
#@@# Frypot Capacity#@#
Each of the four stainless steel frypots holds 75 lbs., providing a combined capacity of 300 lbs. and enabling simultaneous production across multiple tanks. Operators reduce batch changeover and meet peak demand with dedicated wells for different menu items.
#@@# Heat Output#@#
The system provides a total of 608,000 BTU across four tanks, with each burner rated at approximately 152,000 BTU to sustain fast recovery and consistent oil temperatures during heavy use. Chefs maintain set points even under repeated loading, preserving product texture and finish.
#@@# Temperature Control#@#
A millivolt control thermostat delivers a regulated range from 200° to 400° F, allowing precise setpoint selection for varied frying profiles. Kitchen staff can replicate cook cycles reliably, minimizing waste and ensuring repeatable plate presentation.
#@@# Filtration System#@#
Built-in filtration integrates oil management directly into the fryer battery, reducing manual handling and extending oil life through regular on-site filtration cycles. Maintenance crews spend less time on oil change tasks, and kitchens lower operating costs through improved oil utilization.
#@@# Construction Durability#@#
Stainless steel front and sides combined with a stainless steel frypot resist corrosion and meet sanitation expectations for commercial kitchens. Facilities achieve long service life and straightforward cleaning cycles, supporting regulatory inspections and daily cleaning regimes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and activate the built-in filter as per manufacturer intervals to remove solids and maintain heat transfer. Drain and replace oil when free fatty acid levels or aroma indicate degradation; record gallons processed to schedule changes. Scrub stainless steel frypots and exterior with nonabrasive cleaners and a soft cloth; rinse and dry to prevent corrosion.
