Stop settling for equipment that slows service. This multivat fryer battery delivers concentrated throughput and consistent oil management, enabling kitchens to sustain high-volume fry production without compromising control or uptime. Operators gain precise temperature management and integrated filtration for repeatable product quality and reduced labor for oil handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Drain oil into an approved container and filter per manufacturer guidelines. Scrape solids from frypots, then clean stainless steel surfaces with a mild degreaser and soft cloth. Flush and inspect built-in filter components; replace cartridges if damaged. Clean vents and hood to remove grease buildup and reduce fire risk. Check door seals, fittings, and gas connection for leaks. Record cleaning date to pass CSA and health inspections.#@@#Additional Info#@#Royal Range RFT-75-4-CM-NG is a four-tank natural gas fryer with 300 lbs capacity, 608,000 BTU output, stainless steel construction, built-in filtration, computer controls, 115v 1-Ph power, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service. This multivat fryer battery delivers concentrated throughput and consistent oil management, enabling kitchens to sustain high-volume fry production without compromising control or uptime. Operators gain precise temperature management and integrated filtration for repeatable product quality and reduced labor for oil handling.
#@@# Capacity Per Tank#@#
Each frypot holds 75 lbs. of fat, supplying a combined capacity of 300 lbs., which supports continuous service in large operations. Facilities with peak periods benefit from extended run times between oil changes and more product per cycle.
#@@# High Heat Output#@#
The system produces 608,000 BTU total through four high-output burners, enabling rapid recovery and sustained cook temperatures across all tanks. Chefs maintain setpoints for crisp crust and consistent finish even during back-to-back production.
#@@# Integrated Filtration#@#
Built-in filtration reduces manual handling and preserves oil life through scheduled cleaning cycles and debris removal. Managers reduce waste disposal frequency and maintain oil quality to lower operating expenses.
#@@# Computer Controls#@#
A programmable computer control provides individual temperature settings for each tank and stores custom cook profiles for repeatable results. Staff reduce training time and ensure uniform product across shifts.
#@@# Commercial Construction#@#
Stainless steel front and sides, along with stainless frypots, offer durable corrosion resistance and simplify sanitation workflows required by high-turnover kitchens. Maintenance crews complete routine cleaning and inspection with standard commercial tools.
#@@# Mobility and Power#@#
Six-inch casters and a floor model footprint allow repositioning for line layout changes while operating on 115v 1-Ph service at 9 amps for filter functions. Facilities integrate the unit into existing natural gas infrastructure with CSA and cETLus compliance noted.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters and strainers daily; empty debris to prevent oil degradation and burner fouling. Drain and replace oil based on usage hours; record temperature cycles to maintain product quality. Clean stainless steel frypots and exteriors with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Verify pilot ignition, gas connections, and pressure per CSA guidelines; tighten fittings and replace worn gaskets. Calibrate computer controls monthly and log settings.
