Built for continuous high-volume frying, this floor model multivat fryer battery delivers consistent oil temperature control and robust output for demanding kitchens. Operators will benefit from two 75-pound vats that ensure uninterrupted production, while built-in filtration reduces oil downtime and extends its usable life. Facility managers will appreciate the total power of 304,000 BTU rated for liquid propane, engineered to sustain peak periods without sacrificing heat stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the propane supply. Drain oil into a certified container and strain reusable fat through the built-in filter. Wipe frypots and stainless surfaces with a mild degreaser and a soft cloth; scrub deposits with a non-abrasive pad. Clean vents, burners, and condensers weekly to prevent grease buildup and fire risk. Inspect door seals and casters; tighten fasteners. Rinse, dry completely, and reconnect power and gas only when fully cool.#@@#Additional Info#@#Royal Range RFT-75-2-EM-LP has a 150 lb. capacity with two 75 lb. frypots, powered by propane with 304,000 BTU.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this floor model multivat fryer battery delivers consistent oil temperature control and robust output for demanding kitchens. Operators will benefit from two 75-pound vats that ensure uninterrupted production, while built-in filtration reduces oil downtime and extends its usable life. Facility managers will appreciate the total power of 304,000 BTU rated for liquid propane, engineered to sustain peak periods without sacrificing heat stability.
#@@# Heat Delivery#@#
Two independent tanks provide a combined 304,000 BTU, enabling rapid recovery and steady oil temperature during back-to-back frying cycles. Chefs can maintain temperatures between 200° and 400° F with a mechanical millivolt thermostat that offers direct control and predictable thermal response.
#@@# Capacity Management#@#
Each vat holds approximately 75 lbs. of frying medium, allowing a total capacity of 150 lbs. per battery. This design enables simultaneous processing of multiple product loads, allowing kitchen teams to reduce staging and batch frequency by using dual vats to separate cook lines and maintain throughput.
#@@# Filtration Integration#@#
A built-in filtration system operates on the existing electrical supply with an 8.0 amp filter circuit at 115v, simplifying oil maintenance and minimizing manual handling. Staff will experience faster oil turnover and clearer fry medium, which supports consistent flavor and reduces filtration downtime.
#@@# Construction Durability#@#
Stainless steel frypots, along with stainless front and sides, withstand corrosive heat cycles and frequent cleaning, providing a resilient contact surface for intensive commercial use. Maintenance crews will find accessible surfaces and a robust frame that resists warping and eases sanitation tasks.
#@@# Mobility and Serviceability#@#
Six-inch casters provide full mobility for cleaning and repositioning, while floor clearance promotes thorough top-to-bottom sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks; tighten fittings and replace damaged valves. Drain and filter oil daily with built-in filtration to remove particulates. Clean stainless steel frypots and exterior with nonabrasive detergent and soft cloth after each shift. Calibrate the millivolt thermostat between 200° and 400° F for accurate temperature control. Level the floor model and ensure casters lock securely to prevent movement.
