Skip to main content

Royal Range RFT-60-3-DM2-LP 180 Lbs. Stainless Steel Liquid Propane Floor Model Multivat Fryer Battery - 456,000 BTU

Royal Range of California

$31,005.00
(No reviews yet) Write a Review
SKU:
RFT-60-3-DM2-LP
Weight:
745.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RFT-60-3-DM2__16408
other_types:
RFT-60-3-DM2-LP$Liquid Propane#@#RFT-60-3-DM2-NG$Natural Gas
Controls:
Digital
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
60 Lbs. Each
Filter:
Built-In
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
(3) Tanks
Total BTU:
456,000 BTU
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Net Price:
22091.06
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
MAP Price:
31005
Manufacturer:
Royal Range of California
login_price:
no
List Price:
51675
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Capacity:
180 Lbs.
Taxonomy Weight:
745
Amps:
8.5
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
50/60
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
400,000 - 700,000 BTU
Filter_Capacity:
100 - 180 Pounds
Filter_Number of Fry Pots:
3
Filter_Made in America:
Yes
Filter_Width:
47 - 62 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Royal Range of California_RFT-60-3-DM2-LP.png
specsheet:
Royal Range of California_RFT-60-3-DM2-LP.pdf
warranty:
Royal Range of California_RFT-60-3-DM2-LP_1.pdf
Sale Price:
31005
Voltage:
115v
Keyfeatures5:
Digital two-channel controls with melt cycle
Keyfeatures4:
Stainless steel front and sides for durability
Keyfeatures6:
Made in USA, cETLus
Keyfeatures:
Three 60 lbs frypots, 180 lbs total capacity
Keyfeatures3:
Built-in filtration reduces oil replacement
Keyfeatures2:
456,000 BTU heating for rapid recovery
ETL Sanitation Listed:
Yes
short_description:
Engineered for high-volume frying, the Royal Range RFT-60-3-DM2-LP features three 60-pound frypots with stainless steel construction and built-in filtration.
Filter_Logo Style:
Built-In
Adding to cart… The item has been added
Handle large fry volumes without compromising oil life or operational control with this heavy-duty liquid propane multivat fryer battery. Designed for continuous production, it combines three stainless steel frypots with built-in filtration and digital controls to maintain consistent results across high-demand service periods. Operators will value the solid construction, commercial certifications, and serviceable components that support reliable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off propane before cleaning. Drain oil into approved containers and filter residue. Scrape solids from frypots, then wash with mild detergent and a soft brush. Rinse and dry to prevent corrosion. Clean the exterior and control panel with non-abrasive cleansers. Remove and degrease vents and burners to prevent fires. Inspect seals and thermostats; replace worn parts. Regular cleaning maintains safety, efficiency, and compliance.#@@#Additional Info#@#Royal Range RFT-60-3-DM2-LP is a 3-tank commercial fryer with 180 lbs capacity and 456,000 BTU output. It features stainless steel frypots, built-in filtration, digital controls, and is cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@# Handle large fry volumes without compromising oil life or operational control with this heavy-duty liquid propane multivat fryer battery. Designed for continuous production, it combines three stainless steel frypots with built-in filtration and digital controls to maintain consistent results across high-demand service periods. Operators will value the solid construction, commercial certifications, and serviceable components that support reliable performance shift after shift. #@@# Stainless Steel Pots#@# Three 60-pound frypots deliver a total capacity of 180 pounds and provide robust oil containment for extended cook cycles. The construction uses stainless steel for the frypots, along with stainless steel fronts and sides to resist corrosion and simplify daily sanitation. #@@# Built-In Filtration#@# Integrated filtration preserves oil quality and reduces replacement frequency, lowering operating costs per cook. Filtration operates without external carts, keeping workflow continuous and minimizing downtime during busy periods. #@@# Digital Control System#@# Two-channel solid-state digital controls include a melt cycle for precise temperature management and predictable recoveries. Digital readouts enable staff to monitor set points and actual temperatures, improving consistency and reducing operator error. #@@# High Thermal Output#@# Each tank produces 152,000 BTU for a combined total of 456,000 BTU, which accelerates heat recovery and supports large batch frying. Liquid propane fuel delivers rapid energy transfer for fast throughput and consistent product finish. #@@# Serviceable Mobility#@# The floor model ships on 6-inch casters to reposition units for cleaning or reconfiguration of kitchen lines. The mobile design simplifies maintenance access and supports flexible kitchen layouts without heavy lifting. #@@# Compliance and Power#@# The unit meets cETLus and ETL Sanitation listings and operates on 115V, 50/60 Hz, single phase with 8.5 amp filter voltage requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly and remove debris to maintain consistent heat output. Drain and filter oil daily using the built-in filtration system to prevent polymerization and extend element life. Clean stainless steel frypots and exterior with warm water and mild detergent; rinse and dry to avoid spotting. Verify casters, gas connections and 115v electrical connections monthly for tightness and leaks. Calibrate digital controls and test melt cycle quarterly.