At 110 pounds packed weight, the fryer balances solidity with manageable handling for installation teams. Service personnel will position the unit with standard equipment and routine two-person lifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Royal Range RFT-25-NG before cleaning. Drain 25 pounds of oil into an approved container and dispose per local regulations. Scrape solids, then wash frypot and baskets with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean burners and vent areas to remove grease buildup; inspect seals and controls. Clean condenser coils and exterior stainless steel with non-abrasive cleaner to maintain efficiency and safety.#@@#Additional Info#@#Royal Range RFT-25-NG has a 25-pound oil capacity and 76,000 BTU from two 38,000 BTU burners.#@@#General Info#@#Description #@#
At 110 pounds packed weight, the fryer balances solidity with manageable handling for installation teams. Service personnel will position the unit with standard equipment and routine two-person lifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 76,000 BTU output. Drain oil into an approved container and clean frypot with a nonabrasive stainless steel cleaner after cooling to 120°F. Replace oil when it darkens or off-odors appear; monitor volume to stay near the 25 pounds capacity. Calibrate the thermostatic control monthly across the 200°–400°F range. Verify ignition operation and test CSA indicators per manufacturer intervals.
