Stop sacrificing throughput for control. This multivat fryer battery delivers consistent oil management, rapid recovery, and integrated filtration to keep high-volume fry lines running with predictable results. Operators will rely on precise digital controls and robust construction to sustain continuous service in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas valve. Drain oil into approved containers and filter per built-in system. Clean stainless frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads. Degrease vents, burners, and spill trays to reduce fire risk. Vacuum condenser coils and check 115v connections; tighten loose terminals. Inspect seals and casters for wear. Dry all surfaces before restoring power and relighting the unit.#@@#Additional Info#@#The Royal Range REEF-35-4-DM2-LP features four 35-pound frypots in a 288,000 BTU liquid propane fryer, stainless steel construction, built-in filtration, digital controls, twin baskets, ENERGY STAR qualified, 115v 1-Ph, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat fryer battery delivers consistent oil management, rapid recovery, and integrated filtration to keep high-volume fry lines running with predictable results. Operators will rely on precise digital controls and robust construction to sustain continuous service in demanding kitchens.
#@@# Stainless Steel Build#@#
Engineers designed the chassis with stainless steel front and sides to resist corrosion and simplify sanitation routines. Staff will clean surfaces quickly while the durable shell sustains daily use in institutional and commercial settings.
#@@# Four Frypots Capacity#@#
Each of the four frypots holds approximately 35 pounds of shortening, providing a total capacity of 140 pounds for extended production without frequent oil changes. Managers will stage multiple products simultaneously and reduce downtime between batches.
#@@# High Heat Output#@#
The battery produces a combined 288,000 BTU using liquid propane, enabling fast temperature recovery when loading cold products. Line cooks will maintain consistent cook cycles and meet peak service windows without extended cool-downs.
#@@# Built-In Filtration#@#
An integral filtration system removes solids during operation to extend oil life and preserve flavor consistency. Nutrition and cost teams will notice lower oil consumption rates and fewer full oil replacements across service periods.
#@@# Digital Control Interface#@#
A two-channel solid-state digital control with timer and melt cycle enables accurate temperature management and program repeatability. Culinary staff will reproduce menu items precisely and minimize product variability across shifts.
#@@# Mobility and Installation#@#
The floor model includes 6-inch casters and a 115v filter circuit requiring 9.0 amps, supporting relocation for reconfiguration and straightforward electrical connection. Facilities personnel will position the unit with minimal disruption and maintain access for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for debris and perform skimming to remove solids; drain and replace oil per manufacturer schedules to maintain oil quality and FAT capacity. Clean built-in filter and verify filter voltage connections at 115v and 9 amps. Descale stainless steel frypot surfaces with manufacturer-approved solutions; wipe exterior front and sides after each shift. Verify caster integrity and level unit. Test digital controls and CSA-Sanitation compliance routinely.
