Stop compromising throughput for consistent cooking results. This countertop natural gas griddle delivers heavy-duty heat management and precise control to support continuous high-volume production while maintaining uniform product quality. Operators gain a robust platform built in the USA that integrates commercial sanitation certifications and a serviceable design for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape debris from the 1" steel plate into the 4" grease trough, then wipe with a soft cloth and mild degreaser. Remove grease catch and empty into approved container; rinse and dry. Clean stainless steel front and sides with non‑abrasive cleaner. Inspect thermostatic controls and seals for wear; tighten or replace as needed. Regular cleaning prevents bacterial contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RDTG-60-D-NG offers a 60" natural gas griddle with a 1" smooth steel plate, solid-state controls, 150,000 BTU input, stainless steel front, 4" grease trough, adjustable legs, and NSF certifications, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking results. This countertop natural gas griddle delivers heavy-duty heat management and precise control to support continuous high-volume production while maintaining uniform product quality. Operators gain a robust platform built in the USA that integrates commercial sanitation certifications and a serviceable design for demanding kitchens.
#@@# Thick Steel Plate#@#
A 1-inch polished steel plate provides substantial thermal mass for steady heat transfer across a 60-inch cooking surface. Chefs achieve consistent sear and even browning across the top, reducing edge-to-center temperature variance during continuous runs.
#@@# High Output Heat#@#
A total rating of 150,000 BTU supplies the power required for rapid recovery after product load changes. Stations maintain target temperatures under heavy use, which shortens cycle times and keeps ticket times predictable.
#@@# Precision Thermostats#@#
Thermostatic solid-state controls allow fine temperature selection and stable set point maintenance. Line cooks replicate results plate after plate, which minimizes waste and preserves recipe integrity.
#@@# Sanitation Approved#@#
cCSAus, CSA-Sanitation, and NSF certifications confirm the unit meets industry hygiene standards. Food service managers receive documentation that supports compliance during health inspections and streamlines acceptance by institutional buyers.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning of high-touch zones. Staff complete daily wipe-down procedures faster while maintaining a professional appearance in front- and back-of-house environments.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation reduces heat transfer to the cabinet and surrounding surfaces. Maintenance teams note lower ambient heat exposure and extended component life, which lowers downtime and service frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections monthly; tighten fittings and replace worn seals to prevent leaks. Clean the 1" polished steel plate after each shift with a mild alkaline cleaner and a nonabrasive pad; rinse and dry to avoid rust. Empty the 4" grease trough and dispose of waste per local codes; scrub weekly to remove buildup. Calibrate thermostatic controls quarterly and check heat across the 60" surface with an infrared thermometer. Adjust 4" legs for level operation.
