Four inch adjustable legs and accessible controls support on site leveling and routine service access. Technicians will complete calibrations and component replacements faster, minimizing downtime and preserving production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Scrape excess grease from the 1" polished steel plate into the 4" grease trough. Wipe surface with a mild detergent and a non-abrasive pad, rinse with clean water, and dry fully. Clean stainless steel front and sides with a soft cloth and approved cleaner. Vacuum around burners and remove debris from vents to reduce fire risk. Check seals and thermostat operation. Perform deep clean weekly and empty grease trough daily to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RDTG-48-NG offers a 48" natural gas griddle with a 1" steel plate, 120,000 BTU output, stainless steel front, 4" grease trough, welded frame, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Four inch adjustable legs and accessible controls support on site leveling and routine service access. Technicians will complete calibrations and component replacements faster, minimizing downtime and preserving production schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking plate daily and remove food debris with a stainless scraper while warm to prevent buildup and ensure optimal cooking performance. Degrease weekly using a food-safe alkaline cleaner; rinse thoroughly and dry with a lint-free cloth to maintain hygiene standards. Check thermostatic controls monthly for accurate response and calibrate per manufacturer procedures to ensure precise temperature management.