Built to excel in high-volume kitchens, this countertop natural gas griddle ensures consistent heat distribution and robust output for continuous service. Operators can efficiently manage large cooking loads with a 48-inch wide and 30-inch deep cooking surface, delivering a total of 120,000 BTU. This capability allows for rapid searing and steady low-heat cooking without interruptions. Kitchen teams benefit from precise temperature control through solid-state thermostatic regulation, which maintains setpoints across the entire plate area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the 4" grease trough, then wipe the 1" polished steel plate with a damp cloth and mild detergent. Rinse with clean water and dry to prevent corrosion. Clean stainless steel front and sides with a non-abrasive cleaner. Vacuum condenser coils and inspect seals. Empty and dispose of grease safely to reduce fire risk, equipment wear, and failed CSA or NSF inspections.#@@#Additional Info#@#Royal Range RDTG-48-D-NG Delux griddle offers a 48" by 30" cooking area with a 1" steel plate, solid-state controls, 120,000 BTU gas output, 4" grease trough, stainless steel front and sides, CSA and NSF certifications, and 4" adjustable legs.#@@#General Info#@#Description #@#
Built to excel in high-volume kitchens, this countertop natural gas griddle ensures consistent heat distribution and robust output for continuous service. Operators can efficiently manage large cooking loads with a 48-inch wide and 30-inch deep cooking surface, delivering a total of 120,000 BTU. This capability allows for rapid searing and steady low-heat cooking without interruptions. Kitchen teams benefit from precise temperature control through solid-state thermostatic regulation, which maintains setpoints across the entire plate area.
#@@# Stainless Steel Front#@#
The stainless steel front and sides offer corrosion resistance and simplify daily sanitizing procedures in commercial environments. Staff can quickly clean hard surfaces while maintaining a professional appearance during service.
#@@# Thick Polished Plate#@#
A 1-inch thick polished steel plate stores thermal energy, stabilizing temperatures under heavy loads and reducing cold spots during continuous cooking. Chefs achieve consistent results for searing, griddling, and holding through reliable plate contact.
#@@# Thermostatic Controls#@#
Thermostatic, solid-state controls ensure temperature accuracy across the plate and minimize output fluctuations when adding product. Operators can avoid guesswork and reproduce cooking profiles consistently across shifts.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the cooking surface to a secure collection area, reducing flare risks and simplifying grease removal. This design shortens maintenance intervals and allows sanitation inspections to proceed with less downtime.
#@@# Insulated Frame#@#
An all-welded frame with 1,200 mineral wool insulation enhances heat retention and reduces heat transfer to cabinet sides, preserving surrounding equipment and conserving energy. Staff experience lower ambient heat near the unit during prolonged operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for grease buildup and clear debris from the 4" grease trough to reduce fire risk. Drain and clean the trough after each service using a heat-resistant scraper and food-safe degreaser. Calibrate thermostatic controls monthly with a surface thermometer and adjust as per manufacturer guidelines. Tighten gas fittings quarterly and check burners for soot; replace damaged parts immediately.
