Stop sacrificing control for capacity. This countertop griddle delivers heavy-duty heat distribution and a robust build that stands up to continuous commercial use while preserving consistent cook quality. Operators gain precise thermostatic control and a thick smooth steel plate that produces even searing across a 72-inch surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape excess grease into the 4" trough, then wipe the 1" steel griddle plate with a warm, soapy cloth. Rinse with clean water and dry thoroughly. Clean stainless steel front and sides with non-abrasive cleaners to avoid scratches. Degrease vents and oven interiors to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#The Royal Range RDSAC-72-D-LP griddle offers a 72" smooth steel surface, 1" thickness, and 180,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This countertop griddle delivers heavy-duty heat distribution and a robust build that stands up to continuous commercial use while preserving consistent cook quality. Operators gain precise thermostatic control and a thick smooth steel plate that produces even searing across a 72-inch surface.
#@@# Thick Griddle Plate#@#
A one-inch polished steel plate provides mass and thermal stability, producing uniform contact heat across the full cooking area. Chefs can maintain consistent product yield and reduce hotspot variance during peak service.
#@@# High Power Output#@#
A rated 180,000 BTU system supplies rapid recovery and sustained surface temperature for simultaneous high-volume cooking. Kitchens experience shorter cook cycles and improved throughput when multiple items require direct griddle heat.
#@@# Solid State Controls#@#
Thermostat-driven solid state controls deliver repeatable temperature regulation and straightforward operation for staff. Teams benefit from simplified training and predictable setpoints that reproduce menu results shift after shift.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures in busy kitchens. Maintenance crews find surfaces easier to clean and maintain compliance with food safety standards including CSA-Sanitation.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation minimizes heat loss and reduces cabinet surface temperatures. Facility managers observe improved energy containment and lower heat transfer to surrounding equipment.
#@@# Service Friendly Design#@#
A safety pilot with electronic ignition, integrated 4-inch grease trough, and 4-inch legs streamline servicing and grease management. Technicians can access components for routine checks while staff clear grease efficiently during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, valves and fittings monthly and tighten connections to prevent leaks. Clean the 1" polished steel griddle plate after each shift using a nonabrasive scraper and absorbent pads; finish with a food-safe degreaser and rinse. Drain and clean the 4" grease trough daily to avoid buildup. Verify thermostat and solid state controls for accurate cycling; replace worn pilots and ignition components immediately. Schedule annual CSA sanitation and safety checks.
