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Royal Range RDSAC-60-NG Stainless Steel Front and Sides Countertop Liquid Propane Delux Series Griddle - 150,000 BTU

Royal Range of California

$12,639.00
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SKU:
RDSAC-60-LP
Weight:
605.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RDSAC-60__16408
other_types:
RDSAC-60-NG$Natural Gas#@#RDSAC-60-LP$Liquid Propane
Controls:
Thermostat / Solid State
Exterior Finish:
Stainless Steel Front & Sides
Total BTU:
150,000 BTU
email_price:
no
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
9005.29
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
Griddle Plate Finish:
Smooth Steel
MAP Price:
12639
Manufacturer:
Royal Range of California
login_price:
no
List Price:
21065
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
605
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
136,000 - 175,000 BTU
Filter_Control Type:
Thermostatic
Filter_Width:
49 - 69 Inches
Filter_Installation Type:
Countertop
Primary Image:
Royal Range of California_RDSAC-60-LP.png
specsheet:
Royal Range of California_RDSAC-60-LP.pdf
warranty:
Royal Range of California_RDSAC-60-LP_1.pdf
manual:
Royal Range of California_RDSAC-60-LP_2.pdf
Sale Price:
12639
Keyfeatures5:
Stainless steel front and sides for easy sanitation
Keyfeatures4:
150,000 BTU output for consistent searing
Keyfeatures6:
Made in USA
Keyfeatures:
60" stainless steel griddle for high-volume cooking
Keyfeatures3:
Five burners for precise temperature control
Keyfeatures2:
1" polished steel plate for even heat
CSA Sanitation:
Yes
short_description:
Built for busy kitchens, the Royal Range RDSAC-60-LP features a 60" griddle with a 1" steel plate and five burners delivering 150,000 BTU. Its stainless steel design and safety pilot ensure reliable performance and easy sanitation.
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Stop settling for underpowered griddles when production demands consistent heat and precise control. This 60-inch countertop griddle delivers 150,000 BTU of liquid propane power across a 1-inch polished steel cooking surface, engineered to support continuous high-volume cooking with even heat distribution and rapid recovery. Restaurant operators will appreciate the rugged stainless steel construction and thermostatic control that reduce downtime and simplify daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease and food debris from the 60" griddle plate with a stainless scraper. Apply a mild detergent solution in gallons or liters as needed; scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Empty and degrease the grease drawer after each shift. Clean vent and burner areas weekly to prevent fires and ensure efficient 150,000 BTU operation. Maintain records for CSA inspections.#@@#Additional Info#@#The Royal Range RDSAC-60-LP griddle offers a 60" cooking surface with a 1" polished steel plate, five burners at 150,000 BTU, stainless steel front and sides, a solid welded frame, 1,200 mineral wool insulation, CSA listing, and USA certification.#@@#General Info#@#Description #@# Stop settling for underpowered griddles when production demands consistent heat and precise control. This 60-inch countertop griddle delivers 150,000 BTU of liquid propane power across a 1-inch polished steel cooking surface, engineered to support continuous high-volume cooking with even heat distribution and rapid recovery. Restaurant operators will appreciate the rugged stainless steel construction and thermostatic control that reduce downtime and simplify daily service. #@@# Stainless Steel Exterior.#@# Stainless steel front and sides provide corrosion resistance and maintain a clean, professional appearance under heavy use. Operators will clean surfaces faster and protect cabinet components from kitchen wear. #@@# Thick Steel Plate.#@# A 1-inch polished steel plate offers thermal mass that stabilizes surface temperature during peak cycles. Chefs will sear and hold items more consistently because the plate resists temperature drop when loaded. #@@# High Output Burners.#@# Five burners combine to produce 150,000 BTU and deliver broad, uniform heat across the full 60-inch width. Kitchens will increase throughput while minimizing cold spots and uneven cooking. #@@# Thermostatic Controls.#@# Solid-state snap action thermostats with electronic ignition let staff set and maintain exact surface temperatures. Culinary teams will reduce product variance and speed up task sequencing because the controls react quickly to adjustments. #@@# Insulated Welded Frame.#@# An all-welded frame with 1,200 mineral wool insulation preserves internal heat and improves energy efficiency. Management will lower fuel waste and maintain cabinet integrity during continuous operation. #@@# Sanitation Certification.#@# CSA and CSA Sanitation approvals confirm the unit meets regulatory standards for commercial food service environments. Facilities responsible for compliance will streamline inspections and maintain consistent safety records. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and remove debris with a stainless steel scraper to prevent carbon buildup. Apply a thin film of food-grade oil after each shift and heat to seasoning temperature for two minutes to maintain a smooth finish. Verify thermostat calibration monthly and adjust per specifications for accurate temperature control. Service burners and ignition components quarterly, checking gas fittings for leaks with soap solution and tightening connections as needed.