The unit carries cCSAus and CSA Sanitation listings and ships assembled in the USA, which streamlines code acceptance and simplifies procurement for institutional buyers. Four inch legs provide clearance for cleaning and accommodate standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper, then mop with a 1:10 vinegar-to-water solution. Rinse with warm water and wipe dry with a lint-free cloth. Clean the 4" grease trough after each shift; use a degreaser for heavy buildup. Clean stainless sides and valve cover with non-abrasive cleaner. Inspect seals and drains weekly to prevent clogs and fires. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RDSA-60-D 60" griddle offers a 55"–60" by 30" cooking surface with a 1" steel plate, five gas burners at 150,000 BTU, solid-state controls, stainless steel front and sides, 4" grease trough, 4" legs, CSA sanitation, and made in USA.#@@#General Info#@#Description #@#
The unit carries cCSAus and CSA Sanitation listings and ships assembled in the USA, which streamlines code acceptance and simplifies procurement for institutional buyers. Four inch legs provide clearance for cleaning and accommodate standard kitchen workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and thermostat daily for flame pattern and temperature; adjust pilot and gas pressure to maintain 150,000 BTU output. Drain and clean the 4" grease trough after each service to prevent buildup and fire risk. Scrape the 1" smooth steel griddle plate with a stainless spatula while warm, then apply food-grade oil. Remove control knobs weekly and clean valve stems; torque fasteners to manufacturer values. Vacuum underside and interior frame monthly to remove debris.
