Stop trading speed for control. This heavy-duty commercial griddle delivers consistent surface heat and precise temperature regulation while sustaining high throughput in demanding kitchens. Chefs will enjoy a smooth cooking surface, robust construction, and simple controls that integrate seamlessly into busy line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper into the grease trough and empty into a sealed container. Apply a mild degreaser and hot water, scrub the smooth steel plate with a non-abrasive pad, then rinse. Wipe stainless steel front and sides with a soft cloth and non-abrasive cleaner. Clean burners and thermostat monthly. Dry completely before reconnecting gas.#@@#Additional Info#@#Royal Range RDSA-24-D features a 24" x 30" stainless steel griddle with a 1" smooth steel plate, three propane burners (60,000 BTU), solid-state controls, insulated frame, 4" grease trough, CSA-Sanitation certification, and US manufacture.#@@#General Info#@#Description #@#
Stop trading speed for control. This heavy-duty commercial griddle delivers consistent surface heat and precise temperature regulation while sustaining high throughput in demanding kitchens. Chefs will enjoy a smooth cooking surface, robust construction, and simple controls that integrate seamlessly into busy line operations.
#@@# Surface Heat Control#@#
Engineers configured three high-output burners to produce 60,000 BTU, supplying rapid heat recovery under continuous use. Operators will maintain consistent sear and cook times across the entire 24-inch by 30-inch cooking surface, reducing batch variation and service delays.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides thermal mass that stabilizes temperature during peak cycles. Line cooks will experience uniform contact heat for proteins and griddled items while the plate resists warping under sustained thermal stress.
#@@# Thermostatic Regulation#@#
Solid-state snap action thermostats deliver precise control and repeatable setpoints for each burner zone. Kitchen staff will reproduce menu results reliably and lower scrap rates by avoiding temperature overshoot.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides with an all-welded frame resist corrosion and simplify daily sanitation procedures. Maintenance teams will find fewer joints to clean and a durable exterior that withstands heavy cleaning agents and frequent use.
#@@# Efficient Grease Management#@#
A 4-inch grease trough channels runoff away from the plate and into accessible collection for quick disposal. Staff will reduce floor spills and shorten cleanup cycles between service periods.
#@@# Insulation and Stability#@#
The unit uses 1,200-degree mineral wool insulation and ships with 4-inch legs to elevate and stabilize the countertop platform. Facilities managers will benefit from improved thermal containment, lower cabinet heat transfer, and consistent installation height for line ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape debris while warm using a flat scraper to prevent buildup. Season the 1" smooth steel plate after cleaning with a light coat of high smoke point oil to inhibit corrosion. Verify thermostatic controls operate by cycling through settings weekly and document temperature consistency. Empty and degrease the 4" grease trough after each service block. Tighten gas fittings monthly and confirm liquid propane supply lines show no leaks using a soap solution.
