Built to deliver consistent heat and continuous throughput, this 24-inch countertop griddle combines commercial power with precise temperature control to keep kitchens productive during peak service. Chefs will rely on its 60,000 BTU output and dual burners to sear, char, and maintain hold temperatures across a full cooking surface. Operators benefit from rugged construction and straightforward controls that simplify training and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool. Scrape griddle with a stainless spatula, then apply a warm water and mild soap solution. Wipe with a soft cloth and rinse; dry completely to prevent rust. Empty and clean 4" grease trough after each shift to prevent fires. Clean burners and vents weekly to remove grease buildup. Inspect seals and knobs monthly and replace worn parts to avoid breakdowns. Regular cleaning protects food safety, reduces energy use, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RDSA-24 Delux Series griddle features a 24" stainless steel countertop, a 1" smooth steel plate, dual propane burners at 60,000 BTU, solid-state controls, a welded frame with 1,200° insulation, a 4" grease trough, and CSA certification.#@@#General Info#@#Description #@#
Built to deliver consistent heat and continuous throughput, this 24-inch countertop griddle combines commercial power with precise temperature control to keep kitchens productive during peak service. Chefs will rely on its 60,000 BTU output and dual burners to sear, char, and maintain hold temperatures across a full cooking surface. Operators benefit from rugged construction and straightforward controls that simplify training and reduce downtime.
#@@# Surface Thickness#@#
The 1-inch polished steel plate provides rapid heat transfer and resists warping under heavy loads. Cooks experience stable searing and even temperature across the working area, reducing waste and ensuring a consistent product finish.
#@@# Heat Output#@#
The 60,000 BTU rating supplies high available energy for fast recovery and sustained high-heat tasks. Line cooks can execute continuous high-volume production without long cool-down intervals between batches.
#@@# Control System#@#
Solid-state snap-action thermostats deliver repeatable setpoints and immediate response to adjustments. Kitchen staff achieve target temperatures quickly and maintain them with reliable electronic cycling rather than unpredictable manual tuning.
#@@# Construction Durability#@#
A heavy welded frame and stainless steel front and sides create a corrosion-resistant envelope that withstands daily commercial use. Maintenance crews benefit from a robust build that minimizes repairs and preserves appearance in busy environments.
#@@# Grease Management#@#
The integrated 4-inch grease trough channels runoff efficiently to simplify cleaning and reduce fire risk. Staff complete end-of-day cleaning faster and maintain a safer cookline.
#@@# Insulation and Safety#@#
1,200-degree mineral wool insulation and 4-inch legs isolate heat and help protect countertop integrity. Facility managers experience reduced heat transfer to surrounding equipment and improved worker comfort during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and remove food debris from the 1" steel plate to prevent carbon buildup. Use a scraper at low temperature to lift deposits, then apply warm water and mild detergent, scrubbing with a nonabrasive pad; rinse and dry thoroughly to avoid corrosion. Empty the 4" grease trough after each service and sanitize per CSA-Sanitation guidelines. Check gas connections and valves for leaks with a soap solution before each shift.
