Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines a heavy griddle, a standard oven, and a convection oven to deliver consistent thermal performance across high-volume cooking tasks. Operators gain precise manual control, robust construction, and a total of 165,000 BTU to handle continuous service without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas or shut main valve before cleaning. Scrape griddle with a stainless scraper while warm, then wipe with a cloth and mild degreaser. Remove oven racks; soak in hot, soapy water and scrub with a nonabrasive pad. Vacuum condenser coils and wipe stainless surfaces with a soft cloth and approved cleaner. Check seals and vents; clear grease build-up to reduce fire risk and equipment failure. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Royal Range RDR-G60-C-NG is a 60" gas range with a .750" griddle, 165,000 BTU, one convection oven, one standard oven, stainless steel front and sides, manual controls, and cCSAus, CSA-Sanitation, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines a heavy griddle, a standard oven, and a convection oven to deliver consistent thermal performance across high-volume cooking tasks. Operators gain precise manual control, robust construction, and a total of 165,000 BTU to handle continuous service without compromise.
#@@# Griddle Plate#@#
A 3/4-inch thick griddle plate provides high heat retention and even searing across the entire surface. Chefs achieve consistent cook times for large batches while the thick steel reduces temperature swings during peak production.
#@@# Dual Oven Configuration#@#
The unit includes one standard oven and one convection oven to support simultaneous cooking programs. Kitchens can roast and bake in the convection chamber while holding or finishing pans in the standard oven, increasing menu flexibility and throughput.
#@@# Heavy Duty Burners#@#
High-output burners deliver a combined 165,000 BTU rating to support rapid heat recovery under load. Staff maintain set temperatures during heavy use, reducing downtime between batches and improving schedule predictability.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify daily cleaning routines. Facilities achieve dependable sanitation performance while the exterior finish maintains a professional appearance over time.
#@@# Insulated Welded Frame#@#
A fully welded frame with 1,200-degree mineral wool insulation minimizes heat transfer and stabilizes internal oven temperatures. Engineers designed the cabinet to reduce energy loss and protect adjacent equipment from excess heat.
#@@# Serviceable Components#@#
Lift-off cast iron grates, manual controls, and an accessible valve arrangement support routine maintenance and quick repairs. Technicians can perform cleaning and part replacement faster, which lowers service intervals and extends useful life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters to maintain steady blue flames. Clean the 3/4" griddle plate after each service with a scraper and apply light coat of food-grade oil when cool to prevent corrosion. Empty oven crumb trays daily and wipe stainless steel surfaces with a damp cloth and mild detergent. Verify door seals and oven safety valve function monthly and tighten connections to prevent gas leaks. Schedule annual CSA-certified inspection.
