For high-volume kitchens needing consistent heat, capacity, and durability, this 60" liquid propane restaurant range delivers commercial-grade performance and rugged construction. Designed for food service, it combines a 3/4" thick griddle plate, cast iron burners, a standard oven, and a convection oven to support simultaneous cooking tasks. The welded stainless steel frame and high-temperature insulation maintain oven efficiency and reduce heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off LP supply. Scrape griddle debris while warm; wipe with oil-damp cloth. Cool ovens, soak racks in soapy water, scrub with nonabrasive pad. Vacuum condenser, clean vents, burners, and valve covers with degreaser. Rinse, dry, inspect seals and controls. Perform daily wipe-down and weekly deep clean to prevent grease fires, contamination, utility waste, and equipment failure.#@@#Additional Info#@#Royal Range RDR-G60-C-LP is a 60" stainless steel restaurant range with a 3/4" griddle plate, manual controls, one convection oven, one standard oven, 165,000 BTU output, NSF and CSA sanitation certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat, capacity, and durability, this 60" liquid propane restaurant range delivers commercial-grade performance and rugged construction. Designed for food service, it combines a 3/4" thick griddle plate, cast iron burners, a standard oven, and a convection oven to support simultaneous cooking tasks. The welded stainless steel frame and high-temperature insulation maintain oven efficiency and reduce heat loss.
#@@# Power Output#@#
Rated at 165,000 BTU, the range provides substantial heat for searing, griddle work, and baking. Operators can handle multiple high-demand tasks without compromising temperature recovery or throughput.
#@@# Griddle Plate#@#
The .750" thick griddle plate retains heat for even cooking across the full 60" width. Chefs achieve uniform contact and fewer cold spots, improving yield and consistency for eggs, pancakes, and sandwiches.
#@@# Burner Assembly#@#
Cast iron grates and a stainless burner box resist wear under continuous use. Modular components simplify cleaning and service intervals.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven allow separate temperature profiles and cooking methods simultaneously. Kitchens can roast and bake while maintaining griddle throughput, boosting efficiency.
#@@# Thermal Management#@#
The welded frame includes 1,200° mineral wool insulation and an oven safety valve to protect components and maintain setpoints. This design reduces heat transfer to cabinetry and lowers ambient kitchen temperature.
#@@# Sanitation And Compliance#@#
Certified to NSF and cCSAus standards with CSA-Sanitation compliance, the unit meets commercial kitchen regulations. Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf support hygienic cleaning.
Specifications: 60" width, 40.5" depth, 56.5" height, and 1,215 pounds shipped weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-G60-C-LP by performing weekly griddle seasoning cycles: preheat to medium-high, apply a thin layer of high-smoke-point oil, and heat until polymerization occurs. Clean grates and burners daily; remove debris, brush ports, and verify ignition. Inspect oven door gaskets and replace when compressed. Wash stainless surfaces with mild detergent and rinse. Verify gas connections and test safety valve monthly for leakage and proper operation.
