Powerful cooking capacity and engineered reliability meet precise control in a range designed for continuous service in high-volume kitchens. This 72-inch unit delivers focused heat across six 30,000 BTU lift-off top burners and a heavy 36-inch griddle with a 3/4-inch thick plate, enabling simultaneous production without thermal compromise. Service teams gain a durable stainless steel workhorse that simplifies workflow while meeting sanitation standards expected by institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down. Remove grates and burners; soak in soapy water. Scrape griddle with a stainless scraper, clean with mild degreaser, rinse, and season. Vacuum condenser coils and wipe exterior with a non-abrasive cleaner. Clean ovens with approved cleaner; check safety valve and seals. Dispose of grease properly. Schedule daily wipes and weekly deep cleans to reduce bacteria, fire hazards, energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDR-6G36-LP offers a 72" gas range with six 30,000 BTU burners, a 36" griddle, two ovens, 310,000 BTU total output, stainless steel exterior, backriser with 11" hi-shelf, CSA and NSF certifications, and Made in USA quality.#@@#General Info#@#Description #@#
Powerful cooking capacity and engineered reliability meet precise control in a range designed for continuous service in high-volume kitchens. This 72-inch unit delivers focused heat across six 30,000 BTU lift-off top burners and a heavy 36-inch griddle with a 3/4-inch thick plate, enabling simultaneous production without thermal compromise. Service teams gain a durable stainless steel workhorse that simplifies workflow while meeting sanitation standards expected by institutional operators.
#@@# Durable Work Surface#@#
Operators receive a 36-inch griddle with a 3/4-inch thick plate that maintains uniform heat transfer under heavy use. Chefs achieve consistent searing and griddle applications while reducing hot spots that cause uneven cooking.
#@@# High Output Burners#@#
Six lift-off top burners each produce 30,000 BTU to provide rapid boil and high-heat searing across multiple pots. Kitchen staff sustain peak throughput during rush periods without overtaxing individual burners.
#@@# Robust Oven Capacity#@#
Two standard ovens offer simultaneous baking and roasting space to handle fluctuating prep cycles. Teams can stagger oven tasks to maintain continuous output and reduce downtime between runs.
#@@# Sanitation Ready Design#@#
Stainless steel front and sides, plus NSF and CSA-Sanitation certifications, support cleaning protocols in institutional settings. Supervisors meet regulatory requirements while preserving surface integrity under frequent washdowns.
#@@# Insulated Welded Frame#@#
A fully welded frame with 1,200° mineral wool insulation increases thermal efficiency and reduces heat transfer to surrounding cabinetry. Maintenance crews observe lower ambient heat and improved crew comfort during extended service.
#@@# Service Friendly Controls#@#
Manual controls and lift-off burner heads simplify routine maintenance and fast part replacement during scheduled service windows.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets monthly and clean deposits with a soft brush for consistent flame and heat. Remove grates and scrub with a nonabrasive pad and mild detergent; rinse and dry thoroughly before reassembly. Degrease the 36" griddle plate after each service using a scraper and warm water, then apply light food-grade oil to prevent corrosion. Check oven safety valve and manual controls for smooth operation; tighten loose fittings and replace worn gaskets.
