Stop sacrificing throughput for control. This 72-inch natural gas range features six lift-off top burners and an integrated 36-inch griddle, ensuring consistent output across simultaneous tasks while maintaining precise temperature response for high-volume kitchens. Operators benefit from robust, serviceable construction and a configuration designed for continuous use in restaurants, institutional kitchens, and bars that demand reliable cooking flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burners; wash with warm, soapy water and a non-abrasive pad. Scrape griddle residue with a spatula, wipe with a cloth and mild degreaser, then season per manufacturer. Clean oven interiors with approved cleaner, rinse, and dry. Vacuum condenser and backriser vents monthly. Inspect seals, knobs, and gas connections; tighten or replace worn parts. Regular cleaning prevents contamination, fires, excess energy use, and equipment failure.#@@#Additional Info#@#The Royal Range RDR-6G36-NG 72" six-burner natural gas range offers 310,000 BTU with six 30,000 BTU burners and a 36" griddle, two ovens, stainless steel exterior, and NSF and CSA certifications, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch natural gas range features six lift-off top burners and an integrated 36-inch griddle, ensuring consistent output across simultaneous tasks while maintaining precise temperature response for high-volume kitchens. Operators benefit from robust, serviceable construction and a configuration designed for continuous use in restaurants, institutional kitchens, and bars that demand reliable cooking flow.
#@@# Top Burners#@#
Six lift-off burners deliver 30,000 BTU each, allowing staff to run multiple high-heat processes concurrently without performance loss. The removable heads simplify daily cleaning and minimize downtime for maintenance.
#@@# Griddle Surface#@#
A 36-inch griddle with a 3/4-inch thick grill plate provides even heat distribution across the entire surface, enabling uniform searing and griddling over large batches. The thick plate reduces hot spots and retains heat during peak cycles.
#@@# Oven Capacity#@#
Two standard ovens enhance overall cooking capacity and separate baking from roasting operations for improved workflow efficiency. Each oven includes a safety valve to protect against gas flow faults, supporting safer kitchen management.
#@@# Construction Durability#@#
Full stainless steel front and sides, a stainless valve cover, and a welded frame create a rigid chassis that resists corrosion and mechanical wear in commercial environments. The 1,200° mineral wool insulation in the body enhances thermal containment and reduces exterior heat transfer.
#@@# Venting and Shelf#@#
A backriser with an 11-inch deep high shelf organizes finished products and short-term staging while integrating into the unit’s venting geometry. The shelf sustains elevated temperatures and keeps plating organized during service rushes.
#@@# Certifications and Compliance#@#
This unit holds cCSAus, CSA-Sanitation, and NSF listings, along with a Made in USA designation, confirming adherence to commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain flame pattern and heat distribution. Degrease griddle plates after each shift with approved cleaners and a stainless-safe scraper; season griddles per manufacturer when cool. Verify gas connections and manifold pressure monthly; tighten fittings and replace damaged hoses. Clean oven interiors and check oven safety valve operation biweekly. Calibrate thermostats quarterly for consistent cooking results.
