Stop sacrificing throughput for consistent cook quality. This 72" gas range combines six open burners and a full-width griddle for high-heat searing and flat-top performance in restaurants, campuses, hospitals, and bars. Its 310,000 BTU output and stainless-steel construction handle service demands while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Scrape griddle with a flat spatula, clean with warm water and mild degreaser, rinse, and dry. Remove burner grates and wash in warm, soapy water; inspect and clear ports. Vacuum crumbs from oven cavities and wipe interiors with non-abrasive cleaner. Clean condenser coils and high shelf; remove grease from vent and backriser. Verify seals and reattach parts before restoring gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RR-6G36-NG is a 72" natural gas range with 310,000 BTU, six 30,000 BTU burners, 36" griddle, two ovens, cast iron grates, stainless steel build, safety valve, CSA certification, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This 72" gas range combines six open burners and a full-width griddle for high-heat searing and flat-top performance in restaurants, campuses, hospitals, and bars. Its 310,000 BTU output and stainless-steel construction handle service demands while simplifying cleaning and maintenance.
#@@# Six Open Burners#@#
Each burner delivers 30,000 BTU with lift-off heads for easy cleaning and precise flame control. Operators can use multiple stock pots and sautés simultaneously without losing flame stability or recovery time.
#@@# Thick Griddle Plate#@#
The 36" griddle features a 3/4" thick plate for even heat distribution and thermal retention during peak use. Chefs achieve consistent sear lines and steady temperatures for high-volume items like burgers, pancakes, and proteins.
#@@# Dual Standard Ovens#@#
Two ovens below the range add flexibility for roasting, baking, and holding pans while the top stays active. Teams can stage recipes and reduce turnaround time for mixed-service menus.
#@@# Manual Controls#@#
Durable manual valves and knobs ensure reliable operation and simple staff training. Maintenance teams can troubleshoot and replace parts quickly due to the straightforward control design.
#@@# Stainless Front And Sides#@#
Stainless steel on the front, sides, valve cover, kickplate, and 11" high shelf resists corrosion and supports sanitation protocols for schools, hospitals, and foodservice operations. The finish withstands cleaning chemicals and heavy use.
#@@# Safety And Compliance#@#
A safety valve and cCSAus and CSA-Sanitation certifications ensure compliance with gas and sanitation standards. Built in the USA, the unit meets institutional procurement requirements for traceable manufacturing and documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to preserve flame consistency. Degrease the 36" griddle daily using a scraper and warm water; avoid harsh acids. Vacuum condenser area and wipe stainless steel surfaces with a nonabrasive cleaner to prevent corrosion. Verify safety valves and manual controls monthly for proper operation. Calibrate oven thermostats quarterly and confirm gas connections remain leak-free using approved detectors.
