When peak service demands meet strict quality standards, equip your kitchen with a range designed for high-output cooking and precise heat control. This 72" natural gas restaurant range features six 30,000 BTU lift-off burners, a 36" griddle with a 3/4" thick plate, and dual ovens to handle simultaneous stovetop and oven tasks. It includes a backriser hi-shelf, stainless steel exterior, and certified sanitation compliance for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle with a flat scraper, wipe with a cloth dampened in warm water, then oil lightly. Vacuum condenser and clean vent backriser and hi-shelf to remove grease. Wipe stainless steel with mild detergent, rinse and dry. Inspect seals, valves and safety devices; tighten or replace as needed to prevent fires and equipment failure.#@@#Additional Info#@#The Royal Range RR-6G36-C-NG 72" gas range offers 305,000 BTU, six 30,000 BTU burners, a 36" griddle, convection and standard ovens, manual controls, cast iron grates, stainless steel build, and cCSAus certification. Made in USA.#@@#General Info#@#Description #@#
When peak service demands meet strict quality standards, equip your kitchen with a range designed for high-output cooking and precise heat control. This 72" natural gas restaurant range features six 30,000 BTU lift-off burners, a 36" griddle with a 3/4" thick plate, and dual ovens to handle simultaneous stovetop and oven tasks. It includes a backriser hi-shelf, stainless steel exterior, and certified sanitation compliance for commercial use.
#@@# Six Powerful Burners#@#
Install six 30,000 BTU lift-off burners to support multiple high-volume pots and pans. Operators benefit from rapid recovery and consistent flame distribution for searing, boiling, and sautéing.
#@@# Thick Griddle Plate#@#
A 36" griddle with a 3/4" thick plate retains heat and ensures uniform cooking for proteins and breakfast items. Reduced temperature fluctuation under heavy loads preserves quality and decreases reheat cycles.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven separate roasting and baking tasks. Convection ensures rapid, even baking, while the standard oven handles traditional roasting without workflow interference.
#@@# Commercial Controls#@#
Manual controls and a safety valve system ensure robust operation and easy service. Technicians perform adjustments quickly, and staff benefit from tactile control feedback.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" D high shelf resist corrosion and simplify cleaning. Surfaces meet CSA-Sanitation standards, streamlining care.
#@@# Built For Heavy Duty#@#
With 305,000 BTU and heavy-duty 12" x 12" cast iron grates, this range supports extended service in cafeterias, hospitals, hotels, and bars. Its 40.5" depth and 56.5" height fit standard commercial setups, while made-in-USA construction ensures local service and parts availability.
Weighing 1,305 pounds, it connects to natural gas with standard fittings, simplifying installation in new or renovated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6G36-C-NG by cleaning burner ports daily to prevent clogs and ensure 30,000 BTU burners work properly. Scrub the 36" griddle plate after each shift and perform weekly boilouts to remove carbon. Degrease stainless surfaces with pH-neutral cleaner. Check oven door seals monthly, inspect gas connections and safety valve yearly, and calibrate controls as needed.
