Stop compromising throughput for consistency. This 72" restaurant range delivers thermal power and resilience for high-volume kitchens, ensuring precise control across cooking tasks. Built for commercial operators, it combines durable construction with serviceable components for continuous use in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grates and lift-off burners; wash with warm, soapy water and rinse. Scrape griddle with a soft scraper while warm, then clean with a mild degreaser and rinse. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner. Inspect door seals and burners for buildup; replace worn parts. Dry all components before reassembly and reconnecting gas. Regular cleaning prevents fires, sickness, and costly failures.#@@#Additional Info#@#Royal Range RDR-6G36-C-LP 72" delivers 305,000 BTU with six 30,000 BTU burners, 36" griddle, convection and standard ovens, stainless steel exterior, 12" x 12" grates, NSF/CSA certified, and weighs 1,305 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 72" restaurant range delivers thermal power and resilience for high-volume kitchens, ensuring precise control across cooking tasks. Built for commercial operators, it combines durable construction with serviceable components for continuous use in restaurants, hospitals, universities, and institutional kitchens.
#@@# Six High Burners#@#
Six lift-off burners, each with 30,000 BTU, enable simultaneous searing and boiling. Front-access heads simplify cleaning and reduce downtime during maintenance.
#@@# Thick Griddle Plate#@#
A 36" griddle with a 3/4" thick plate ensures uniform conduction and minimizes cold spots under heavy loads. The plate stabilizes surface temperature, improving consistency during service.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven separate baking and roasting workflows. Convection cycles provide rapid, even heat, while the standard oven supports traditional heat profiles.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" shelf resist corrosion. A welded frame and 1,200° mineral wool insulation enhance structural integrity, safety, and thermal containment.
#@@# Commercial Safety Systems#@#
The range includes an oven safety valve and cCSAus, CSA-Sanitation, and NSF certifications to meet regulatory and sanitation standards. Compliance supports audits and consistent hygiene practices.
#@@# High Output Capacity#@#
Total output reaches 305,000 BTU, supplying heat for peak service and multiple cookline tasks. Liquid propane configuration and manual controls allow easy serviceability and adjustments.
Made in the USA, the unit mounts on adjustable legs and features 12" x 12" cast iron grates for heavy cookware. A backriser with a high shelf manages ventilation and storage, while a stainless burner box centralizes combustion components for easier maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to ensure proper flame and heat output. Clean the griddle plate daily with a scraper and neutral cleaner; season periodically to prevent corrosion. Vacuum condenser and cavities monthly to avoid grease buildup. Check oven safety valve and door seals quarterly; adjust fittings and pilot assemblies. Record all service actions for compliance and traceability.
