For high-volume kitchens needing consistent output and simple service, this 72" commercial gas range offers concentrated power and reliable control. It delivers 300,000 BTU across six lift-off burners and a 36" griddle plate, enabling simultaneous high-heat searing and large-scale griddle work. Durable construction and serviceable components reduce downtime and maintain throughput in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with non-abrasive brush. Wipe griddle plate with a scraper, then clean with mild detergent and soft cloth. Vacuum oven interiors and condenser areas; wipe stainless steel surfaces with approved cleaner. Inspect seals and burner ports; clear clogs with a soft wire. Dry all parts completely before reassembly and reopening gas.#@@#Additional Info#@#The Royal Range RDR-6G36-CC-LP offers a 72" cooking platform with six 30,000 BTU burners, a 36" griddle, 300,000 BTU output, stainless steel build, convection ovens, cast iron grates, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and simple service, this 72" commercial gas range offers concentrated power and reliable control. It delivers 300,000 BTU across six lift-off burners and a 36" griddle plate, enabling simultaneous high-heat searing and large-scale griddle work. Durable construction and serviceable components reduce downtime and maintain throughput in restaurants, hospitals, universities, and institutional kitchens.
#@@# Six Powerful Burners#@#
Six open burners, each with 30,000 BTU, provide high-heat capacity for multiple pans and quick temperature recovery. Lift-off burner heads allow faster cleaning and maintenance, minimizing service intervals and ensuring consistent performance.
#@@# Thick Griddle Plate#@#
The 3/4" griddle plate spans 36" and resists warping under heat, ensuring even browning for high-volume griddle tasks. Its thickness improves heat retention, reducing energy cycling and stabilizing surface temperatures during long use.
#@@# Dual Convection Ovens#@#
Two convection ovens offer versatile baking, roasting, and holding capabilities. Forced-air circulation ensures consistent internal temperatures, allowing operators to stage separate menu items and reduce cross-contamination risks.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and allow easy sanitization, meeting NSF and CSA-Sanitation standards. A fully welded frame with 1,200° mineral wool insulation enhances rigidity and thermal isolation, protecting nearby surfaces.
#@@# Commercial Safety Systems#@#
Oven safety valves and cCSAus certification highlight the unit’s focus on safety and compliance. Certified components and manual controls ensure straightforward operation and quick troubleshooting by trained staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6G36-CC-LP by scheduling weekly cleaning of burners and grates: remove lift-off tops, soak grates in warm, soapy water, and clear ports with a soft brush. Degrease the 36" griddle daily with a calibrated scraper and warm water; season plate after cooling. Inspect oven safety valve and door seals monthly; tighten hinge fasteners and check calibration. Clean condenser and wipe stainless surfaces with a mild detergent.
