Built to sustain heavy production while maintaining control in the kitchen, this 60-inch liquid propane range offers focused power and consistent heat for continuous service. Operators benefit from two high-output open burners, a full 48-inch griddle with a 3/4-inch thick plate, and dual convection ovens rated together at 200,000 BTU to support simultaneous cooking tasks. Designed for professional use, the stainless steel exterior and welded frame simplify cleaning and withstand daily wear in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape griddle debris with a stainless scraper; cool, then degrease with mild detergent and warm water. Wipe burners, grates, and surfaces with non-abrasive cloths. Vacuum condenser coils and clean vents. Inspect door seals and oven safety valve; remove carbon buildup from racks and wipe interior with soap solution. Rinse, dry, and reconnect gas only after units are fully dry.#@@#Additional Info#@#Royal Range RDR-2G48-CC-LP offers 200,000 BTU from two 30,000 BTU burners, a 48" griddle, and two convection ovens.#@@#General Info#@#Description #@#
Built to sustain heavy production while maintaining control in the kitchen, this 60-inch liquid propane range offers focused power and consistent heat for continuous service. Operators benefit from two high-output open burners, a full 48-inch griddle with a 3/4-inch thick plate, and dual convection ovens rated together at 200,000 BTU to support simultaneous cooking tasks. Designed for professional use, the stainless steel exterior and welded frame simplify cleaning and withstand daily wear in institutional and commercial environments.
#@@# Open Burner Power#@#
Two lift-off top burners provide 30,000 BTU each, allowing chefs to sear and boil without interrupting other processes. Modular burner heads remove quickly for routine cleaning and maintenance, reducing downtime between service periods.
#@@# Thick Griddle Plate#@#
The 48-inch griddle features a .750-inch thick plate that maintains stable surface temperatures during continuous cooking. Even heat retention across the plate minimizes hot and cold spots, reducing the need for constant adjustments and improving throughput for high-volume orders.
#@@# Dual Convection Ovens#@#
Two convection ovens deliver even heat distribution for roasting, baking, and holding multiple pans. Independent oven controls enable staff to run separate programs simultaneously, increasing overall kitchen flexibility during peak periods.
#@@# Stainless Exterior Construction#@#
The stainless steel front and sides resist corrosion and simplify sanitation workflows in regulated facilities. Fully welded frame construction provides structural rigidity and prevents gaps where debris can accumulate, supporting CSA-Sanitation and NSF cleaning protocols.
#@@# High Temperature Insulation#@#
The assembly includes 1,200-degree mineral wool insulation around the oven cavities to limit heat transfer to external surfaces. Reduced surface heat enhances safety at the workline and preserves internal temperatures for consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain flame quality. Check the griddle plate for warping and ensure a flat surface by calibrating heat zones; strip excess grease after each service with a food-grade degreaser and neutralize residues with warm water. Verify oven door seals and tighten hinges quarterly to prevent heat loss. Flush gas lines annually and test manifold pressure per CSA guidelines.
