Engineered for high-volume kitchens, this 60" liquid propane range combines burners, a griddle, and dual convection ovens to streamline production while maintaining control. Delivering 200,000 BTU total output, it uses durable materials and proven components for reliability. Its compact footprint offers a large cooktop and ovens designed for restaurants, schools, hospitals, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let unit cool. Remove grates and scrape griddle with a scraper, then wash with warm, soapy water and rinse. Clean burners and oven interiors with non-abrasive cleaner; wipe spills immediately. Vacuum condenser and wipe stainless steel front and sides with mild detergent, then dry. Inspect door seals and valves for wear. Perform deep clean weekly and log service to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Royal Range RR-2G48-CC-LP offers a 60" LP range with 30,000 BTU burners, 48" griddle, manual controls, convection ovens, stainless steel build, safety valve, high shelf, CSA certification, 200,000 BTU output, and USA-made quality.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" liquid propane range combines burners, a griddle, and dual convection ovens to streamline production while maintaining control. Delivering 200,000 BTU total output, it uses durable materials and proven components for reliability. Its compact footprint offers a large cooktop and ovens designed for restaurants, schools, hospitals, and hospitality.
#@@# Open Burners#@#
Two 30,000 BTU lift-off burners provide concentrated heat for quick searing and boiling. The lift-off design simplifies cleaning and reduces downtime, ensuring consistent temperature recovery.
#@@# Thick Griddle Plate#@#
The 48" griddle with a 3/4" thick plate ensures even heat distribution. It minimizes thermal variance during continuous use, ideal for breakfast items, sandwiches, or bulk proteins.
#@@# Convection Ovens#@#
Dual convection ovens use forced air for uniform cooking and faster times. Each oven supports multi-rack baking, roasting, and holding, allowing chefs to prepare varied menu items simultaneously.
#@@# Manual Controls#@#
Manual knobs provide direct adjustment of burner and griddle output for immediate response. The layout simplifies training and ensures predictable settings during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep shelf resist corrosion and clean easily. This finish meets CSA-Sanitation standards and ensures long-term durability.
#@@# Safety And Certification#@#
Safety valves and cCSAus and CSA-Sanitation certifications confirm compliance with safety and sanitation standards, aiding inspections and procurement documentation.
Specifications include liquid propane operation, 60" width, 40.5" depth, 56.5" height, 12" x 12" cast iron grates, 200,000 BTU total output, and a shipped weight of 1,245 pounds. Made in the USA, it features a backriser with hi-shelf and adjustable legs for stability and venting in built kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame stability and heat output. Degrease the 48" griddle plate after each service using a scraper and warm water; dry thoroughly to prevent corrosion. Clean oven interiors and convection fans monthly to ensure even baking. Wipe stainless steel exterior with a pH-neutral cleaner and soft cloth to preserve finish. Verify gas connections and safety valve function quarterly and document readings for compliance.
