Stop compromising throughput for consistency. This 36" gas range delivers calibrated power and configurable cooking to support continuous service in restaurants, institutions, and hospitality operations. Designed for liquid propane systems, it supplies 135,000 BTU total output and integrates burners, a griddle, and an oven into one serviceable footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow surfaces to cool. Scrape griddle and remove crumb trays. Wipe burners, grates, and stainless surfaces with a mild detergent and soft cloth; rinse and dry. Clean oven interior with an approved degreaser and remove racks to wash separately. Vacuum condenser coils and clear backriser vent openings to prevent grease buildup. Inspect seals and replace if damaged. Perform weekly deep-cleaning to reduce fire risk, lower energy use, and meet CSA and NSF standards.#@@#Additional Info#@#The Royal Range RDR-2G24 36" stainless steel restaurant range offers 135,000 BTU with two 30,000 BTU burners, a 24" griddle, standard oven, manual controls, cast iron grates, NSF/CSA certifications, and adjustable legs. Built in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" gas range delivers calibrated power and configurable cooking to support continuous service in restaurants, institutions, and hospitality operations. Designed for liquid propane systems, it supplies 135,000 BTU total output and integrates burners, a griddle, and an oven into one serviceable footprint.
#@@# Two Open Burners#@#
Two lift-off open burners provide 30,000 BTU each, enabling rapid heat-up and precise flame modulation for sautéing, boiling, and searing. Cast iron 12" x 12" grates support heavy pots and ensure consistent thermal contact.
#@@# Full Griddle Plate#@#
A 24" griddle with a 3/4" thick steel plate on the left side delivers even conduction and thermal mass for flat-top cooking. The thick plate reduces temperature swings and minimizes operator adjustments during peak periods.
#@@# Standard Oven Capacity#@#
The integrated oven expands menu flexibility for roasting, baking, and holding tasks without extra floor equipment. It includes an oven safety valve and 1,200° mineral wool insulation to maintain temperature stability and improve energy containment.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning in commercial workflows. The welded frame enhances rigidity and aligns with NSF and CSA-Sanitation requirements.
#@@# Manual Controls And Serviceability#@#
Manual control knobs and lift-off burner heads allow staff to perform rapid maintenance and calibration. The design favors fast access to combustion components and reduces downtime during service windows.
#@@# Commercial Compliance And Fit#@#
The range ships with a backriser and hi-shelf vent configuration, meeting cCSAus, CSA-Sanitation, and NSF certifications. Dimensions suit a 36" wide footprint with 32" depth and a height of 56.5". Legs ensure stable installation on commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-2G24 by cleaning burners and griddle plate daily to prevent carbon buildup. Remove cast iron grates weekly and soak in warm, soapy water; scrub with a nonmetal brush and dry thoroughly. Inspect door seals and oven safety valve monthly and replace worn components immediately. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent to prevent corrosion. Calibrate manual controls quarterly and document service dates for compliance.
