Built for institutional and commercial kitchens, this 36" liquid-propane range delivers power and durability for high-volume cooking. With 135,000 BTU output, it ensures rapid searing and consistent griddle results while maintaining uptime through manual controls and lift-off components. The stainless-steel exterior withstands daily cleaning and meets CSA sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the Royal Range RR-2G24 cool. Remove grates, scrape the 24" griddle, and clean with soapy water and a non-abrasive pad. Brush burners and tops; clear grease from vents and backriser. Wipe stainless steel with detergent, rinse, and dry. Use oven cleaner for the interior. Check seals and coils; replace if needed. Regular cleaning prevents contamination, fires, high utility costs, and failures.#@@#Additional Info#@#Royal Range RR-2G24 is a 36" liquid propane restaurant range with two 30,000 BTU open burners, a 24" 3/4" griddle, manual controls, standard oven, stainless steel exterior, 135,000 BTU, cCSAus, CSA-Sanitation.#@@#General Info#@#Description #@#
Built for institutional and commercial kitchens, this 36" liquid-propane range delivers power and durability for high-volume cooking. With 135,000 BTU output, it ensures rapid searing and consistent griddle results while maintaining uptime through manual controls and lift-off components. The stainless-steel exterior withstands daily cleaning and meets CSA sanitation standards.
#@@# Power Distribution#@#
Two open burners provide 30,000 BTU each, paired with a griddle to direct heat where needed. The 135,000 BTU total supports intense tasks without losing temperature stability.
#@@# Griddle Performance#@#
The 24" griddle features a 3/4" thick plate for even heat and consistent browning. It recovers quickly between batches, minimizing cold spots during cooking.
#@@# Burner Accessibility#@#
Lift-off burners and 12" x 12" cast iron grates simplify cleaning and maintenance, reducing downtime. Technicians can access burner ports easily, speeding up service.
#@@# Oven Capacity#@#
The standard oven below the cooktop offers space for roasting, holding, or finishing multiple pans. Manual controls simplify temperature adjustments and reduce staff training.
#@@# Durable Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and support daily sanitation. Made-in-USA assembly ensures traceable fabrication and parts availability.
#@@# Safety And Compliance#@#
A safety valve and cCSAus and CSA-Sanitation certifications meet regulatory standards for schools, hospitals, and hospitality. Legs and a backriser with hi-shelf integrate into workflows while maintaining clearance and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; scrape cooled griddle with a flat scraper and apply a thin film of cooking oil to prevent rust. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid streaks. Remove oven racks weekly and soak in warm, soapy water; vacuum crumbs from oven cavity and verify door gasket integrity. Schedule quarterly gas line and safety valve inspections by certified technicians.
