Stop compromising throughput for control. This liquid propane restaurant range delivers concentrated heat, integrated griddle capacity, and an oven designed for continuous service, enabling kitchens to maintain steady output without sacrificing cooking accuracy. Built with stainless steel surfaces and proven controls, it supports sustained operations in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RR-2G24-C before cleaning. Remove grates and burners; soak in degreaser and scrub with a non-abrasive brush. Scrape the warm griddle plate, then clean with soapy water and a soft pad; rinse and dry. Vacuum the condenser area and wipe stainless steel with mild detergent, following CSA-Sanitation guidance. Check seals and burners for residue; replace worn parts.#@@#Additional Info#@#The Royal Range RR-2G24-C is a 36" liquid propane range with two 30,000 BTU burners, a 24" griddle, and a convection oven with 130,000 BTU; stainless steel, cast iron grates, manual controls, CSA certified, made in USA, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane restaurant range delivers concentrated heat, integrated griddle capacity, and an oven designed for continuous service, enabling kitchens to maintain steady output without sacrificing cooking accuracy. Built with stainless steel surfaces and proven controls, it supports sustained operations in high-volume foodservice environments.
#@@# Top Burners#@#
Two open top burners produce 30,000 BTU each, supplying intense, responsive heat for rapid boiling, searing, and stock reduction. Chefs gain immediate flame control through lift-off heads that simplify service and reduce downtime during cleaning.
#@@# Griddle Plate#@#
A 24-inch griddle with a 3/4-inch thick plate stores and transmits heat uniformly, preserving even temperatures across the cooking surface. Operators achieve consistent contact cooking for proteins and breakfast items while minimizing cold spots and rework.
#@@# Cast Iron Grates#@#
Cast iron 12 by 12 grates offer durable support for heavy pots and pans and deliver direct heat transfer for controlled sautéing. Staff experience reliable stability during multi-pot operations and straightforward removal for maintenance.
#@@# Convection Oven#@#
A standard convection oven provides even airflow for predictable bake and roast results across pans and sheet trays. Kitchen teams maintain batch consistency and shorten cook cycles thanks to forced-air circulation and matched gas output.
#@@# Safety Controls#@#
Manual controls pair with a safety valve system to ensure secure ignition and flame monitoring under continuous use. Managers reduce risk during peak service through robust mechanical regulation that meets CSA and sanitation requirements.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, and kickplate resist corrosion and simplify daily sanitation routines. Facilities extend equipment life with surfaces that handle frequent cleaning while preserving a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain stable flame and efficient heat transfer. Clean griddle surface after each shift using a scraper, then apply a light oil when cool to prevent corrosion. Degrease stainless steel exterior with a pH-neutral cleaner and soft cloth; polish grain directionally. Verify safety valve and gas connections monthly; tighten fittings and test for leaks with a soap solution. Calibrate thermostat quarterly for consistent oven temperatures.
