Stop sacrificing throughput for control. This 36" commercial gas range combines two open burners, a 24" griddle with a 3/4" plate, and a convection oven to deliver consistent high-heat performance across multiple cooking stations. Designed for culinary operations, the unit provides robust BTU output and a stainless-steel exterior that withstands daily use in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range RDR-2G24-C and allow surfaces to cool. Remove grates and lift-off burners; soak in hot, soapy water and scrub cast iron with a non-metal brush. Scrape griddle plate with a flat spatula, then clean with a mild degreaser and rinse. Vacuum condenser coils and wipe stainless steel front and sides with a non-abrasive cleaner. Clean oven interior using manufacturer-approved cleaner and inspect door seals. Dry all parts before reassembly to maintain performance and safety.#@@#Additional Info#@#The Royal Range RDR-2G24-C 36" stainless steel restaurant range features 125,000 BTU, two 30,000 BTU burners, 24" griddle, convection oven, NSF/cCSAus certifications, and durable USA-made construction for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" commercial gas range combines two open burners, a 24" griddle with a 3/4" plate, and a convection oven to deliver consistent high-heat performance across multiple cooking stations. Designed for culinary operations, the unit provides robust BTU output and a stainless-steel exterior that withstands daily use in restaurants, hospitals, universities, and institutional kitchens.
Power Output
Total rating at 125,000 BTU supplies rapid heat recovery for continuous service periods. Two 30,000 BTU lift-off top burners support simultaneous high-intensity tasks while the system maintains stable temperature under load.
Griddle Plate
The 24" griddle features a 3/4" thick plate that distributes heat evenly and minimizes hot spots. Operators achieve uniform searing and consistent cook times, reducing product variation across shifts.
Convection Oven
A built-in convection oven expands production capacity for roasting and baking with forced-air circulation. The oven includes an oven safety valve and 1,200° mineral wool insulation to preserve internal temperature and improve energy efficiency.
Construction Materials
All stainless steel front and sides with a fully welded frame deliver structural rigidity and corrosion resistance. The 11" deep high shelf and stainless steel valve cover provide organized staging and protect controls from spills.
Operational Controls
Manual controls with lift-off burner heads enable precise flame adjustment and simplified maintenance. Cast iron 12" x 12" grates endure heavy cookware and allow rapid burner removal for cleaning.
Certifications And Serviceability
cCSAus, CSA-Sanitation, and NSF certifications confirm suitability for commercial kitchens and regulatory compliance. Built in the USA, the unit weighs 705 pounds and mounts on adjustable legs for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-2G24-C by cleaning burners and griddle daily to prevent carbon buildup and ensure consistent heat transfer. Remove cast iron grates weekly and soak in warm, soapy water; dry thoroughly to avoid rust. Inspect door seals and oven safety valve monthly; tighten connections on the liquid propane supply and test for leaks with a soap solution. Degrease stainless steel exterior with a nonabrasive cleaner and polish to preserve finish and sanitation.
