Stop sacrificing throughput for control. This 60-inch commercial range delivers sustained high output while preserving precise heat management across ten open burners and dual ovens, enabling continuous service during peak periods. Operators will find the stainless-steel construction and service-oriented features promote uptime and predictable performance in rigorous kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and burner caps; soak in warm, soapy water. Scrub burn box and lift-off burners with non-abrasive brush to remove grease. Clean oven interiors with manufacturer-approved oven cleaner; wipe convection fan area gently. Vacuum condenser and vent riser to remove dust. Rinse surfaces, dry thoroughly, and reassemble. Inspect seals and controls for wear. Follow CSA and NSF guidelines to prevent contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Royal Range RDR-10-C-LP delivers 365,000 BTU from ten 30,000 BTU burners, a convection oven, and a standard oven. It features stainless steel sides, 12" x 12" cast iron grates, manual controls, and is NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial range delivers sustained high output while preserving precise heat management across ten open burners and dual ovens, enabling continuous service during peak periods. Operators will find the stainless-steel construction and service-oriented features promote uptime and predictable performance in rigorous kitchen environments.
#@@# Ten Open Burners#@#
Ten lift-off top burners provide concentrated heat across a broad cooking surface, each rated at 30,000 BTU to produce 300,000 BTU of top heat for rapid searing and high-capacity sautéing. Chefs will accelerate cook cycles and maintain consistent heat when staging multiple pans, reducing ticket times in high-volume operations.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven sit beneath the cooktop to split cooking workflows and expand capacity, allowing simultaneous roasting and proofing without cross-interference. Kitchen staff will schedule mixed cooking tasks efficiently, lowering turnaround on multi-item orders and improving line balance.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides combine with a fully welded frame to deliver structural rigidity and straightforward cleaning, supporting daily sanitation routines and long service life. Maintenance crews will access durable surfaces that resist corrosion and stand up to aggressive cleaning chemicals used in institutional settings.
#@@# High Thermal Insulation#@#
The unit incorporates 1,200° mineral wool insulation around oven cavities to retain heat and improve oven recovery, reducing fuel waste and stabilizing internal temperatures. Energy managers will observe tighter temperature control during heavy use, which supports consistent product quality and predictable energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from cast iron grates to sustain consistent flame patterns. Clean grease trays and oven interiors after heavy use using approved degreasers; rinse thoroughly. Check manual controls for smooth operation and tighten loose knobs immediately. Verify vent backriser and hi-shelf remain unobstructed. Test oven safety valve routinely and confirm CSA and NSF labels remain legible. Schedule annual technician service for calibration and leak inspection.
